• Eje 3 Pte 191 - We will start your experience with a welcome “agua fresca” while learning about the history of Mexican cuisine.

Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

We will prepare street appetizers with two Mexican salsas, mextlapiques (tamale without masa), hand-made tortillas, mole blanco and corn bread

Afterwards, enjoy the lunch you’ve prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine.

Finish your experience with a high note of hot chocolate and dessert.

Class includes a market tour to Mercado Medellin (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.

• Market Tour
• All needed ingredients to cook menu
• Professional Chef guide
• Alcoholic beverages
• Printed recipes
• Four course lunch

• Gratuities

• Mexican Street Appetizers - Sopes with two Mexican salsas (red molcajete sauce and green sauce)
• Mextlapique - Tamale without masa, filled with vegetables and topped with an spearmint sauce.
• White Mole - Made with a mixture of light-colored ingredients including white pine nuts, almonds, peanuts, sesame seeds, blonde raisins and chile guero.
• Corn Bread - Served with hot chocolate (water based)

Deeply Connect with Mexican Culture

Join us for the Essence of Mexico, an authentic and immersive culinary journey that transcends traditional cooking. Master the art of preparing essential Mexican dishes with confidence, using local, sustainable ingredients, and relish the genuine flavors that define Mexico.

Delight in an unforgettable experience filled with memorable moments and meaningful connections with fellow food enthusiasts. Immerse yourself in the vibrant tapestry of Mexican culture, gaining a deeper understanding of its culinary heritage—an enrichment that will elevate your entire trip, allowing you to experience Mexico more fully and authentically.

Return home with new cooking skills, rich cultural insights, and cherished memories of an exclusive, high-quality experience that made your trip to Mexico City truly special.

• Mole Blanco is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
• An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen.
• Not suitable for nuts allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.