• Eje 3 Pte 191 - Embark on a culinary adventure at our elegantly designed cooking studio located in the vibrant Roma Norte. Guests are greeted with a refreshing Agua Fresca, premium Mexican coffee, or a herbal infusion, accompanied by an authentic Mexican appetizer, while the chef shares the rich history and essence of Mexican cuisine.

Following this, participants will stroll to Mercado de Medellín, just a short distance from the studio. This guided market tour provides insight into everyday Mexican life and the ingredients that are central to its cuisine. Along the journey, enjoy curated tastings of native corn tortillas, raw cacao, Oaxacan chocolate, seasonal fruits, and for the daring, edible insects, a genuine Mexican tradition.

Returning to the studio, it’s time to cook. Participants will engage in a fully hands-on class, mastering four iconic dishes — from pre-Hispanic origins to the renowned White Mole, highlighted in “101 Reasons to Taste the World” by the Cook and Chef Institute.

Afterward, savor each dish prepared, paired with artisanal mezcal, Mexican craft beer, or exquisite Mexican wine.

Depart with newfound skills, recipes to recreate at home, and a deeper appreciation for Mexican culture that will enhance your journey.

• Market Tour
• All needed ingredients to cook menu
• Professional Chef guide
• Alcoholic beverages
• Printed recipes
• Four course lunch

• Gratuities

• Mexican Street Appetizers - Hand-pressed sopes with two house-made molcajete salsas — smoky red and bright green. Mexico’s street food culture, made by your own hands.
• Mextlapique - A pre-Hispanic delicacy — vegetables slow-cooked without masa in a fragrant spearmint sauce.
• White Mole - Mexico’s celebratory white sauce — pine nuts, almonds, peanuts, sesame, blonde raisins, chile güero. Featured in “101 Reasons to Taste the World”.
• Corn Bread & Hot Chocolate - Pan de elote — a moist, naturally sweet Mexican corn cake paired with traditional water-based hot chocolate. A warm finish to your culinary journey.

Deeply Connect with Mexican Culture

Join us for the Essence of Mexico, an authentic and immersive culinary journey that transcends traditional cooking. Master the art of preparing essential Mexican dishes with confidence, using local, sustainable ingredients, and relish the genuine flavors that define Mexico.

Delight in an unforgettable experience filled with memorable moments and meaningful connections with fellow food enthusiasts. Immerse yourself in the vibrant tapestry of Mexican culture, gaining a deeper understanding of its culinary heritage—an enrichment that will elevate your entire trip, allowing you to experience Mexico more fully and authentically.

Return home with new cooking skills, rich cultural insights, and cherished memories of an exclusive, high-quality experience that made your trip to Mexico City truly special.

• Mole Blanco is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
• An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen.
• Not suitable for nuts allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.