• Taquería El Califa de León - Home to Michelin Star tacos
  El Califa de León was established in 1968 by Juan Hernández González, who had previously operated a lunch spot in downtown Azcapotzalco named La Josefina, although it did not achieve the same popularity as his taquería.
• Avenida Isaac Newton - This taqueria is also recognized with a Michelin Bib Gourmand. Here, guests can enjoy the exquisite beef rib taco, made from locally sourced ingredients, some even cultivated on-site. Experience the perfect fusion of traditional flavors and modern culinary techniques that highlight the chef’s dedication to quality and environmental sustainability.
• Avenida Horacio - Suadero tacos are a quintessential part of Mexican street food culture. They are widely available at taquerías (taco stands) and markets throughout Mexico City and beyond.

Suadero offers a rich, beefy flavor that is enhanced by its juicy and slightly fatty texture. The combination of slow-cooked tenderness and crispy edges delivers a delightful contrast in every bite.

• Polanco - A renowned restaurant in Mexico City, founded by the esteemed chef Edgar Núñez. Enjoy the delectable Yucatan pork tacos
• Polanquito - A delightful stop for sweets

• Transfers between taquerias
• All tacos in each taqueria
• Mezcal Pairing in each Taqueria (Cocktails included)
• English speaking guide

Dive deep into the culinary soul of Mexico City, experiencing not just the incredible flavors but also the rich cultural narratives that make each dish and drink a unique story. This Michelin Star Taco and Mezcal Gastronomic Experience promises a memorable and delectable adventure through one of the world’s most exciting culinary capitals.

Each taco will be perfectly paired with a wild mezcal, enhancing the flavors and providing a truly immersive experience.

Max 10 people

For a full refund, cancel at least 24 hours before the scheduled departure time.