• Mykonos - Experience a unique chance to immerse yourself in traditional Greek culture and cuisine by visiting Angelina’s home in Mykonos. Participate in an interactive cooking class where you’ll create both savory and sweet Cycladic dishes in her kitchen. Prepare delights such as feta parcels with honey and sesame (or spanakopita if fresh spinach is available) and a delectable baklava. For the main course, learn to craft dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo.

With a glass of ouzo in hand, Angelina will guide you through the fundamentals of Greek island cooking, demonstrating how simple, local ingredients can produce incredibly satisfying meals. After cooking, enjoy the dishes you’ve prepared together. Angelina is enthusiastic about sharing her culture and can accommodate vegetarian diets.

Opt for the market tour add-on to join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 minutes. Select fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients. The brief market tour concludes with a walk to Angelina’s nearby home to start your culinary journey.

• Private Greek cooking class with your host Angelina
• Alcoholic beverages
• Optional market tour available

• Greek meze platter including taramasolata, saganaki (fried cheese) and tzatziki
• Spanakopita (feta parcels filled with spinach or sausage and herbs)
• Greek salad
• Garides saganaki (shrimp in a tomato sauce)
• Baklava or sticky walnut cake

Angelina, an active food blogger and proud member of the Mykonos Gastronomic Club, fervently disseminates long-neglected Greek and Myconian food preparations designed around locally sourced and seasonal produce. Your practical cooking session with Angelina will include lessons on filo dough manipulation to create both sweet and and savoury treats, whether feta parcels glazed with honey and speckled with sesame seeds (or perhaps a spanakopita), or the simplest baklava. She’ll also guide you in whipping up a primary dish or salad.

While you acquire culinary skills with a petite glass of ouzo by your side, regardless of whether you’re indoors or outdoors, Angelina will enlighten you on Cycladic island culinary culture, primarily featuring Mykonian farm produce and maritime bounty. Culminate your cooking adventure with a wholesome, traditional Greek meal, comprising meze, Greek salad, a key course with an assortment of vegetable sides, and a dessert, all while sipping on wine!

• For groups of 2-4, you will be hosted in Angelina’s Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina’s Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina’s Lia home is included in the cost.
• Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.

For a full refund, cancel at least 24 hours before the scheduled departure time.