• Mykonos - Experience a unique chance to immerse yourself in traditional Greek culture and cuisine by visiting Angelina’s home in Mykonos. Participate in an interactive cooking class where you’ll create both savory and sweet Cycladic dishes in her kitchen. Prepare delights such as feta parcels with honey and sesame (or spanakopita if fresh spinach is available) and a delectable baklava. For the main course, learn to craft dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo.

With a glass of ouzo in hand, Angelina will guide you through the fundamentals of Greek island cooking, demonstrating how simple, local ingredients can produce incredibly satisfying meals. After cooking, enjoy the dishes you’ve prepared together. Angelina is enthusiastic about sharing her culture and can accommodate vegetarian diets.

Opt for the market tour add-on to join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 minutes. Select fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients. The brief market tour concludes with a walk to Angelina’s nearby home to start your culinary journey.

• Private Greek cooking class with your host Angelina
• Alcoholic beverages
• Optional market tour available

• Greek meze platter including taramasolata, saganaki (fried cheese) and tzatziki
• Spanakopita (feta parcels filled with spinach or sausage and herbs)
• Greek salad
• Garides saganaki (shrimp in a tomato sauce)
• Baklava or sticky walnut cake

Angelina, an enthusiastic food blogger and a member of the Mykonos Gastronomic Club, is dedicated to reviving forgotten Greek and Myconian recipes that highlight locally sourced and seasonal ingredients. In her interactive cooking class, Angelina will guide participants in mastering filo dough to create both savory and sweet dishes such as feta parcels with honey and sesame (or spanakopita!) and a simple baklava. Additionally, she will demonstrate how to prepare a main dish or salad.

While enjoying a small ouzo, either indoors or outdoors, participants will gain insights into Cycladic island gastronomy with Angelina’s expertise. She emphasizes the use of Mykonian produce and seafood freshly caught from the island’s waters. Relish an authentic home-cooked Greek meal, accompanied by wine, featuring meze, Greek salad, a main dish with vegetable sides, and dessert!

• For groups of 2-4, you will be hosted in Angelina’s Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina’s Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina’s Lia home is included in the cost.
• Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.

For a full refund, cancel at least 24 hours before the scheduled departure time.