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Mykonos Culinary Experience: Taste Tradition
5.0
3 Ratings
Μύκονος
This experience goes beyond cooking—it’s a sensory adventure that links you to the essence of Mykonos through flavors, tradition, and authentic connection.
This experience goes beyond cooking—it’s a sensory adventure that links you to the essence of Mykonos through flavors, tradition, and authentic connection.
Duration:
4 hours
Cancellation:
24 hours
Highlights
- Ο Μύλος - Participate in an intimate cooking class set in a delightful Mykonos residence with breathtaking views of the Aegean Sea. Led by a friendly local host, participants will create authentic Greek cuisine using traditional recipes. Following the interactive cooking experience, savor a delectable three-course meal accompanied by local wines,…
- Ο Μύλος - Participate in an intimate cooking class set in a delightful Mykonos residence with breathtaking views of the Aegean Sea. Led by a friendly local host, participants will create authentic Greek cuisine using traditional recipes. Following the interactive cooking experience, savor a delectable three-course meal accompanied by local wines, all while enjoying a stunning sunset. This is an authentic experience of Greek hospitality and island living.
What's Included
- Meals
- Alcoholic beverages
- Cooking demonstration
- In-vehicle air conditioning
- English speaking escort
- Meals
- Alcoholic beverages
- Cooking demonstration
- In-vehicle air conditioning
- English speaking escort
What's Not Included
- Gratuities
- Gratuities
Meal Options
- Greek Salad - Horiatiki - A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
- Tzatziki - Creamy Greek yogurt dip with cucumber, garlic, and herbs
- Mykonian Sausage - Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste
- Soutzoukakia -…
- Greek Salad - Horiatiki - A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
- Tzatziki - Creamy Greek yogurt dip with cucumber, garlic, and herbs
- Mykonian Sausage - Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste
- Soutzoukakia - Spiced greek meatballs with cumin and garlic, slow-cooked in a rich tomato sauce
- Pork or Chicken Tigania - Tender pork or chicken bites sautéed in olive oil with wine, herbs, and spices—a rustic Greek favorite.
- Moussaka - A layered baked dish with eggplant, minced meat, and creamy béchamel sauce—one of Greece’s most beloved traditional meals
- Gemista - Tomatoes and peppers filled with herbed rice and baked in olive oil—simple, wholesome, and meat-free
- Grilled Sardines - Fresh sardines lightly seasoned and grilled to perfection—simple, healthy, and full of Mediterranean flavor
- Loukoumades - Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert
Additional Information
- Infant seats available upon request
- Infant seats available upon request
Location
Mykonos Old Port
Meeting Point: Mykonos Old Port, 15 minutes before tour departure. Final details will be provided via email/WhatsApp/Viber 24 hours prior.
Optional pick-up/drop-off available upon request with extra cost. Please contact us directly with your accommodation details. Service provided directly by us.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(3 Ratings)
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1 star
Teresa_s
Sep 14, 2025
Wonderful Evening, Amazing Food, Great Host & Chef, Beautiful Sunset - Let me preface this review before I give more details. We were on a cruise ship and originally booked a cooking class via the cruise line. The night before we arrived in Mykonos, they cancelled the excursion since we were the only 2 to sign up. As soon as we found out, we jumped on Viator to search for options. We noticed this cooking class, which started at 4PM and lasted thru sunset, would be a good option so we signed up. Our host, Georges, met us at the port with a full-size bus and informed us just as we were about to board that he had great news. The other group of 5 people cancelled at the last minute, and we would be the only 2 in the class. The fact that they were still going to have the class with just us was incredible. The fun and great times went up from that point. Our host was super friendly and gracias. We had Chef Francesca, who only spoke Greek, show us how to prep and cook the food. Georges acted as a translator for her. Free wine and drinks were constantly flowing to us. The description says it is a cooking demonstration, but it was more of a hybrid class. Some items we prepped, some we made. Making dessert was especially fun since it was a competition between my wife and I (she won!). Overall, we made 5 separate dishes with enough food for at least six people. In the end, we ate our food on the oversized balcony, watching the sunset over the water. It was a wonderful event, and we would highly recommend it.
Review provided by Viator
Lauren_p
Sep 9, 2025
The best excursion I’ve ever been on!! - What is not to love about this amazing experience. Our guide Greg was so friendly. He picked us up at the cruise port in a nice bus and transported us to a beautiful space with a balcony overlooking the ocean. We were treated to wine and then began the food preparation. We made tzatziki as well as Greek salad, a feta bread, a type of sausage with rice and tomato sauce and dessert. Each dish was phenomenal. We then relaxed and enjoyed while watching the sunset. This was by far the best experience I did on my trip. We brought young children as well as teens and everyone was so happy. After everything we were driven back to the cruise port and hopped back on the ship. I hope to return and do it again!
Review provided by Viator
Cadi_b
Jul 16, 2025
A Truly Authentic Greek Culinary Experience! - From start to finish, this was one of the most memorable experiences of our trip to Greece. We were warmly greeted by Katriana, setting a welcoming tone right away. The drive with Fanny was smooth, professional, and friendly—she made us feel completely at ease. Francessa was absolutely fantastic, guiding us through each step of the cooking class with passion and charm.
The whole experience had a homely, heartwarming feel that made us feel like part of a Greek family. The atmosphere was full of good energy, great vibes, and rich cultural insight. And to top it all off, we enjoyed it all with a stunning sunset view. Highly recommended for anyone wanting a genuine taste of Greek tradition.
Review provided by Viator
