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Milanese Loft Cooking: Romagna Tradition Lunch
5.0
1 Rating
Milano
The event is held in a spacious and contemporary loft in Milan, hosted by a local resident. This class imparts techniques rooted in the Romagna tradition, passed down through generations.
The event is held in a spacious and contemporary loft in Milan, hosted by a local resident. This class imparts techniques rooted in the Romagna tradition, passed down through generations.
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Via Rosso di S. Secondo, 7 - Visitors will uncover the secrets of egg pasta, learning how to craft and shape various types of pasta. All of this takes place with an engaging soundtrack that aids in memorizing the techniques.
- Via Rosso di S. Secondo, 7 - Visitors will uncover the secrets of egg pasta, learning how to craft and shape various types of pasta. All of this takes place with an engaging soundtrack that aids in memorizing the techniques.
What's Included
- Lunch
- Lunch
What's Not Included
- Tips
- Tips
Meal Options
- Cappelletti with Bolognese ragù
- Tagliatelle with mushrooms
- Cappelletti with Bolognese ragù
- Tagliatelle with mushrooms
Location
Via Rosso di S. Secondo, 7
Via Rosso di San Secondo
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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1 star
347tezc
Jan 2, 2025
Best experience - Hands down one of the best experiences I have been to with my husband. Simone was an AMAZING host along with Mattia. The evening was so fun, engaging, entertaining as well as knowledgeable with the cooking experience. Such a great mix of people and everyone got involved in all aspects of the evening. Plenty of incredible food, wine, dancing and singing. Would recommend to anyone visiting Milan. 10/10, would come back again!!! Thank you guys!!
Review provided by Tripadvisor