• Via Aosta, 10 - Delight in a small group, 3-course cooking class in a cozy, home-style studio in Milan, accommodating only 8 guests. Offered by Cozymeal, this interactive session immerses participants in genuine Italian hospitality, featuring wine, limoncello, and a complete menu crafted from scratch.

The menu to be prepared includes:

• First course: Aperitivo with Chianti-region cheese and salumi, along with sausage and cheese bruschetta with rosemary
• Second course: Handmade pasta such as maccheroni, tagliatelle, and seasonal ravioli with butter and sage
• Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

With expert guidance, regional flavors, and cherished Milanese traditions, this class provides the ultimate cook-and-dine experience in a warm and intimate setting.

• Hosted at a cozy, local culinary studio in Milan
• Small class size for a personalized experience
• Full 3-course menu with aperitivo, pasta, and tiramisù

• Tips for the Chef are not included in the ticket price. Transportation

• Traditional Italian Aperitivo - Salumi and cheeses from a small Chianti producer
• Bruschetta della Nonna - With sausage, cheese and rosemary on toasted bread
• Short Pasta alla Amatriciana - With maccheroni, garganelli or farfalle in a rich tomato sauce
• Long Pasta alla Carbonara - Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese
• Ravioli With Seasonal Filling - Paired with a butter and sage sauce
• Classic Tiramisù - With mascarpone, coffee-soaked ladyfingers and cacao

Join a delightful studio in Milan for an exclusive 3-course pasta-making class, accommodating up to 8 participants. Offered by Cozymeal, this engaging session combines practical cooking, regional tastes, and a friendly introduction to Italian dining traditions.

The menu you will create features:

• First course: Aperitivo with Chianti-region salumi and cheese, accompanied by bruschetta topped with sausage, rosemary, and melted cheese
• Second course: Freshly made pasta, including garganelli alla Amatriciana, fettuccine carbonara, and seasonal ravioli with sage butter
• Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers

While cooking, enjoy sipping local wine and limoncello as you discover the family stories behind each recipe. With its intimate group size, genuine setting, and hospitable chef duo, this Milanese adventure feels like dining with friends in the heart of Italy.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.