• A-PULSE AZABU STUDIO / ㈱エーパルス - This exclusive course is crafted for those eager to master the art of fish preparation, the core of Edomae sushi. In the Edomae tradition, meticulous preparation techniques are essential to highlight the best qualities of each ingredient. This entirely private experience offers the opportunity to work one-on-one with our sushi master, learning the time-honored techniques passed down through generations. The course can be tailored to include rice preparation or adjusted to focus on specific skills that interest you most.

◆ 3-Hour Workshop

• Filleting whole fish using traditional knife techniques
• Preparing the fish through classic methods (marinating, curing, and aging)
• Cutting precise sushi neta (topping slices)
• Forming nigiri sushi with three different preparations
• Photographing and enjoying your handcrafted sushi

All steps are guided by fully bilingual staff in a private setting, allowing you to fully immerse yourself in the art of sushi making. This is more than just a cooking class—it’s an invitation to embrace a mindset where attention to ingredients connects to broader questions of sustainability and respect for what we consume.

• Meals

• Alcoholic beverages

This workshop offers a unique sushi-making experience where participants begin by filleting the fish. Engage in a private session with a sushi master who has honed their skills at a Michelin-starred restaurant. Observe live demonstrations of expert knife techniques and nigiri crafting, and discover how cutting methods, ingredient harmony, and seasonality elevate each sushi piece.

Every step is guided by fully bilingual staff in a private setting, allowing for complete immersion in the art of sushi making. This is more than just a cooking class—it’s an opportunity to embrace a mindset that links ingredient mindfulness to broader considerations of sustainability and respect for our consumption choices.

For a full refund, cancel at least 24 hours before the scheduled departure time.