Explore Tokyo’s hidden izakayas and taverns with a local guide. Savor authentic dishes, soak in nightlife, and dive into Japanese culture.
Explore Tokyo’s hidden izakayas and taverns with a local guide. Savor authentic dishes, soak in nightlife, and dive into Japanese culture.
- Tokyo Prefecture - The group will gather in Tokyo, the capital of Japan, to learn about its history and how “Edo” transformed into “Tokyo.”
- Ueno - At the first restaurant stop, two dishes will be served, providing an introduction to Japanese cuisine.
- Okachimachi Ekimae Street - Information about the dishes and the local drinking culture…
- Tokyo Prefecture - The group will gather in Tokyo, the capital of Japan, to learn about its history and how “Edo” transformed into “Tokyo.”
- Ueno - At the first restaurant stop, two dishes will be served, providing an introduction to Japanese cuisine.
- Okachimachi Ekimae Street - Information about the dishes and the local drinking culture at izakayas in the Okachimachi area will be shared.
- Ueno District - Visits to a selection of unique taverns will offer the opportunity to sample various Japanese drinks and dishes. Detailed explanations will be provided for everything ordered, and questions about the food, drinks, and menus are encouraged.
- Taito Station Ueno Ameya Yokocho - The tour will pass through Ameya Yokocho on the way to the next Japanese-style restaurants.
- Ueno - After visiting several locations, the evening will conclude with a stop at a ramen shop.
- 4 drinks — Japanese sake, craft beer, local shochu (non-alcoholic pairings available)
- 4 dishes — yakitori, seasonal izakaya plates, and a signature Shimbashi bite
- Licensed Local English Speaking Guide
- 4 drinks — Japanese sake, craft beer, local shochu (non-alcoholic pairings available)
- 4 dishes — yakitori, seasonal izakaya plates, and a signature Shimbashi bite
- Licensed Local English Speaking Guide
- Additional drinks beyond the included 4 (¥600–¥900 each if you’d like more)
- Transportation to Shimbashi Station
- Additional drinks beyond the included 4 (¥600–¥900 each if you’d like more)
- Transportation to Shimbashi Station
Most tours exploring Tokyo’s drinking scene focus on dining locations. This one delves into the significance behind it all.
Meet Ken — a certified National Guide-Interpreter, a distinction held by only about 0.02% of Japan’s population, and an active corporate professional in Tokyo. This isn’t just a tour he conducts; it’s the life he leads.
The journey…
Most tours exploring Tokyo’s drinking scene focus on dining locations. This one delves into the significance behind it all.
Meet Ken — a certified National Guide-Interpreter, a distinction held by only about 0.02% of Japan’s population, and an active corporate professional in Tokyo. This isn’t just a tour he conducts; it’s the life he leads.
The journey begins at Shimbashi, a district still referred to by Japanese media as “the Mecca of salarymen.” Over the course of 2.5 hours, participants will unravel its mysteries: the Showa-era Shimbashi Ekimae drinking towers, the yakitori alleys beneath the JR tracks, and the hidden lanes between Shimbashi and Yurakucho where middle managers truly unwind.
The experience includes three stops, four dishes, and four drinks, with non-alcoholic options available throughout. Engage in an insightful discussion about six common misconceptions Western professionals have about Japanese corporate culture: seating arrangements, understanding subtle cues, nomikai dynamics, the unspoken “no,” the significance of the second round, and the last-train tradition.
Ideal for business travelers, MBA groups, and expatriates eager to truly comprehend Japan, rather than just visit.
- Non-alcoholic drinks welcome for everyone — no one gets left out! (Alcoholic beverages served to guests aged 20+)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.