• Avenida de Manuel Agustín Heredia - The visit to Atarazanas Market is part of the daytime class from Monday to Saturday, as it is closed in the evenings and on Sundays. Additionally, the market is closed on specific holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12). The evening and Sunday class lasts 3 hours.

Before beginning the cooking workshop, participants visit the lively Atarazanas Market to explore the finest seasonal and local produce.

Located just a 5-minute walk from the market, in the Art District (SOHO), is our spacious and modern kitchen. It’s a welcoming space that feels just like home.

From the start, guests will enjoy tapas, beginning with a tasting of Extra Virgin Olive Oil featuring various local and award-winning oils, along with our renowned Aloreña olives.

Our team will then guide participants in cooking traditional recipes, “classics” of Spanish, Andalusian, and even Malagueña cuisine, bringing them closer to the experience and tradition of “tapear.”

To complement these delightful bites, an excellent regional wine made from local grapes has been selected.

• All the recipes
• Olive oil tasting
• Wine or beer, paired with the menu
• Selection of seasonal fruits
• Aloreña olives or roasted almonds snack
• 4 different traditional tapas

• Hotel pickup and drop-off

• Sangría

• “Fideos Tostados” Crispy noodles

• Pil Pil Prawns -

• Tortilla de patatas, Traditional Spanish omelette

• Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce

• Churros -

• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.