Recently Viewed
Malaga Tapas Cooking Class
4.9
77 Ratings
Málaga
Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.
Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.
Duration:
3 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Avenida de Manuel Agustín Heredia - Fancy a delicious tapa? Or maybe two or three? Dive into our culinary culture by discovering how to make (and savor) some of our most classic and delectable tapas!
- Avenida de Manuel Agustín Heredia - Fancy a delicious tapa? Or maybe two or three? Dive into our culinary culture by discovering how to make (and savor) some of our most classic and delectable tapas!
What's Included
- All the recipes
- Olive oil tasting
- Wine or beer, paired with the menu
- Selection of seasonal fruits
- Aloreña olives or roasted almonds snack
- 4 different traditional tapas
- All the recipes
- Olive oil tasting
- Wine or beer, paired with the menu
- Selection of seasonal fruits
- Aloreña olives or roasted almonds snack
- 4 different traditional tapas
What's Not Included
- Hotel pickup and drop-off
- Hotel pickup and drop-off
Meal Options
-
- Ajoblanco malagueño, A traditional cold almond soup.
-
- Montadito de huevo de codorniz - A classic montadito: Iberian ham, green peppers, quail egg montadito
-
- Tortilla de patatas, Traditional Spanish omelette
-
- Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce
-
- Torrija, Typical Spanish Lent Pastries - (sort of Spanish French toast covered with honey)
-
- Ajoblanco malagueño, A traditional cold almond soup.
-
- Montadito de huevo de codorniz - A classic montadito: Iberian ham, green peppers, quail egg montadito
-
- Tortilla de patatas, Traditional Spanish omelette
-
- Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce
-
- Torrija, Typical Spanish Lent Pastries - (sort of Spanish French toast covered with honey)
Additional Information
- Please advise any specific dietary requirements at time of booking
- Please advise any specific dietary requirements at time of booking
Location
C. Marqués de Larios, 18
Calle Marqués de Larios
Outside the Women’s Secret store ( don’t mistake it for Victoria Secret)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(77 Ratings)
5 stars
4 stars
3 stars
2 stars
1 star
Saraz830
May 10, 2025
Ideal for connaisseurs, with friends or family. - Well organized course with some history and tips from locals. A fun group of people at the course. Ideal even for begginners as there is no need to know how to cook in advance.
Review provided by Tripadvisor
Jennyho5815er
May 5, 2025
Everything we made and tasted was delicious! - We had the most amazing time! Elise was an incredible tour guide and taught us so much about the city and local culture, and Chef Ana was phenomenal! They set us up for success, and everything we made and tasted was delicious. Having lunch with our classmates was another treat! What a wonderful group! We can't wait to come back! Thank you!
Review provided by Tripadvisor
J_c
Apr 7, 2025
Fun experience - We did this cooking class with our kids (11 and 13yrs) and it was great. I liked the combination of touring the market and learning about the regional foods from the area. Anaïs was such a great guide. She was both informative and fun! The cooking portion wasn’t very complex but a great way to enjoy a meal.
Review provided by Viator
Danielcu9741ee
Feb 16, 2025
Best thing we did in Malaga - Amazing experience. Our guides were fantastic. My wife and I had such a great time that we scheduled one of their tapas tours.
Review provided by Tripadvisor
Ekeane328
Feb 10, 2025
A Fun Day. - The cooking class and market visit were very well organized, informative, and fun. Jorge and Elba were skilled in moving the group through the various tasks while providing guidance. They had everything prepped but also gave us an opportunity to do hands on chores. In no time we had tapas and churros!
The group really gelled and we had a great time meeting one another from all over. The cooking facility is top notch, purposely built for class cooking and eating. And the tapas we made were delicious and so were the Sangria and wines. Great fun.
Review provided by Tripadvisor
Mike
Jan 6, 2025
Exceeded our expectations! - Our guide Analise provided a detailed and interesting visit to the market, and happily answered our many questions. Our knowledgeable chef helped us prepare and cook 4 tappas, churros, and sangria, in a spacious, contemporary and well equipped kitchen. A great experience, and highly recommended to anyone who likes to cook!
Review provided by Tripadvisor
Carrie
Dec 30, 2024
Great cooking class - What a fun experience! We started by learning about Spanish products at the Mercado and then went to a fantastic cooking space to learn local recipes. The guide and chef were both friendly, helpful and informative.
Review provided by Tripadvisor
Boregard_r
Oct 21, 2024
A great and fun introduction to Spanish cooking - We had an amazing time and would definitely recommend this cooking class.
My girlfriend and I joined this cooking class to learn how to prepare various types of tapas but we recieved much more - we learned about various types of olive oils, the history of Malaga, recipes that we can make at home (and have), a really awesome and informative tour of the local market.
In short, we had an great time and would highly recommend this trip to others.
You were a great hostess Elise and thank you chef for your helping us create nice dishes and accommodating a vegetarian so last minute :)
Bo and Bella
Review provided by Viator
Riikkath
Mar 23, 2025
Fun family-time - Good event to spend time with my family. Jesus and Pepo were pleasant hosts. The kitchen was well equiped and clean, the good menu well planned.
Review provided by Tripadvisor
Ra4040
Mar 2, 2025
A missed opportunity, lots of potential - This cooking class has all kinds of potential to be a 5. Unfortunately, there were issues with the cooking surfaces that disrupted the process and caused delays. As a result, we didn't have enough hands-on cooking time and it forced the staff to focus on making up for that disruption in the cooking. This caused too much waiting time, and prevented meaningful interaction between staff and participants. It would have been great to hear more about the food and culture from our hosts, rather than relying on the group to interact within themselves.
Review provided by Tripadvisor
More activities from this operator
