• Bottmingerstrasse 10 - Uncover the culinary secrets of Romagnola, Pugliese, and Abruzzese cuisine in a local’s home with this exclusive half-day cooking class. Learn to craft fresh pasta from scratch—choosing between egg-based doughs like tortelloni, ravioli, or traditional semolina and water pastas such as orecchiette, cavatelli, trofie, or spaghetti alla chitarra.
  In this interactive workshop, participants will shape, cook, and season their handmade pasta with sauces prepared on-site. Throughout the session, expert tips on tradition and technique will be shared, enabling participants to confidently recreate the dishes at home. After the class, enjoy a complete Italian dinner—beginning with a rich aperitivo, your freshly made pasta, and a choice of traditional or vegan dessert, all paired with exceptional local wines.
  ️ What is Included:
  Rich Aperitivo
  Italian antipasti and seasonal organic bites served with Prosecco or local wine.
  Pasta Workshop
  Choose your preference: egg-based pasta (tortelloni, ravioli, etc.) or dry shapes (orecchiette, fusilli, spagh-chitarra, cavatelli). Served with homemade sauces.
  Dessert: Select from traditional or vegan options: Tenerina, Peschini, Pistachio Tiramisu, and more.
  Drinks: All beverages included: local wines, still or sparkling water, coffee or tea.

• Dinner
• Pasta machine, Rolling pin, Cookie cutters, Pasta maker, Ravioli board, Apron.

• Additional Drinks: additional beverages beyond what’s offered may incur a separate charge.

• DOC Prosecco or local white/sparkling wine, Spritz, Taralli, bruschette - Hand-crafted bruschette topped with seasonal vegetable spreads—organic olive oil and fresh herbs.
  Olives, parmesan, and Puglian taralli.
• Homemade pasta with sauce or Ricotta and spinach ravioli with butter and sage - Ricotta and spinach ravioli with butter and sage – Fresh, homemade ravioli filled with creamy ricotta and spinach, served in a delicate butter.
• Tiramisu in Various Flavors or Torta Caprese – moist chocolate and almond cake - A classic Italian dessert with a twist! Choose from traditional tiramisu, or try our fresh variations with pistachio, strawberries, or limoncello.

This activity goes beyond a simple cooking class – it offers an immersive journey into the art of fresh pasta, drawing from extensive experience in Italian cuisine. The use of high-quality, organic, and Demeter-certified ingredients ensures a sustainable and healthy preparation. Participants will learn to craft authentic Tortelloni, Ravioli, and Romagnol Cappellacci while savoring regional Italian wines.

These courses are not only educational but also filled with fun – participants will gain a wealth of knowledge while thoroughly enjoying themselves! Everyone will be actively engaged in the entire cooking process and can relish all the dishes and drinks prepared, with no extra costs. Dive into the rich Italian tradition in a vibrant and educational setting!

The commitment to quality and authenticity makes this experience truly unique. Join in and explore the culinary heritage of Romagna!

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
• We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: “I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. “ Dietary restrictions: “I am a vegan. Are there vegan options available ?” Preferences: “I do not like fish. Are there other options besides fish dishes available ?

For a full refund, cancel at least 24 hours before the scheduled departure time.