• Bottmingerstrasse 10 - Dive into the vibrant culinary heritage of Italy with an exceptional cooking class and dining experience!

Beginning:
Aperitivo & wine
Homemade pizza & focaccia

Explore the craft of creating traditional Italian PIZZA and FOCACCIA using our cherished 7-year-old sourdough starter. Engage in the process of kneading and shaping the ideal dough.

We exclusively serve meticulously selected organic wines from the Piedmont region.

Tiramisu, crafted with my grandmother’s cherished recipe

Participants will not only learn to prepare genuine Italian dishes but will also develop a deeper understanding of the culture and traditions that accompany them.

Seize this special chance to create enduring memories and uncover the authentic tastes of Italy!

Duration: Approximately 3 hours

Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert

Please note:
This class is interactive, so come ready to get involved!
We are pleased to accommodate dietary restrictions. Kindly inform us in advance if you have any allergies or sensitivities.

We eagerly anticipate sharing our love for Italian cuisine with you!

• Dinner
• Pizza and focaccia class with all necessary equipment provided
• Lievito Madre geschenkt

• Additional Drinks: additional beverages beyond what’s offered may incur a separate charge.

• A burst of Mediterranean flavor, perfect to whet the appetite. - Pizza & Focaccia
  Artichokes Sautéed with Balsamic Vinegar
  Spiced Semi-Dried Cherry Tomatoes
  Green Olives
• Pizza with or without Mozzarella, Focaccia with italian ingredients - Let’s learn how to use sourdough, which helps create a soft interior with air pockets and a crispy crust. Differents filling for a delicious focaccia.
• Fresh farm eggs, mascarpone, and coffee. - Learn to make tiramisu using grandma’s recipe with fresh farm eggs.

Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.

Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere!

Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
• We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: “I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. “ Dietary restrictions: “I am a vegan. Are there vegan options available ?” Preferences: “I do not like fish. Are there other options besides fish dishes available ?

For a full refund, cancel at least 24 hours before the scheduled departure time.