Immerse yourself in the famous hills of Castelvetro and experience a vinegar tasting at Acetaia la Vedetta. Learn about the production process and indulge in the flavors of Traditional Balsamic Vinegar Dop and Balsamic Condiments.
Immerse yourself in the famous hills of Castelvetro and experience a vinegar tasting at Acetaia la Vedetta. Learn about the production process and indulge in the flavors of Traditional Balsamic Vinegar Dop and Balsamic Condiments.
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Via Cavalliera - This experience offers the chance to explore and discover “Acetaia la Vedetta,” a charming farmhouse nestled in lush surroundings, known for its balsamic vinegar production, hospitality, and restaurant services. Visitors will have the opportunity to sample their exquisite products.
About your host Claudio: “Raised by my mother, who…
- Via Cavalliera - This experience offers the chance to explore and discover “Acetaia la Vedetta,” a charming farmhouse nestled in lush surroundings, known for its balsamic vinegar production, hospitality, and restaurant services. Visitors will have the opportunity to sample their exquisite products.
About your host Claudio: “Raised by my mother, who prepared fresh pasta daily using traditional Modena recipes, and my father, who instilled in me the importance of preserving the balsamic vinegar tradition, I strive to blend these two Modena traditions into delightful combinations. Together with my wife and team, I aim to share this passion with guests from around the globe.”
- Multifunctional Farmhouse project
- Alcoholic beverages
- Snacks
- Gastronomic tour with happy hour included
- Venue in the beautiful countryside of Modena hills
- Multifunctional Farmhouse project
- Alcoholic beverages
- Snacks
- Gastronomic tour with happy hour included
- Venue in the beautiful countryside of Modena hills
- Parmigiano Reggiano aged 24 months - Combined with Aceto Balsamico Tradizionale D.o.p
- Bread bruschetta - Served with oil produced on the farm and salt
- Mix Bruschette - Served with Caramelized Onions with Igp Balsamic Vinegar
- Fresh Ricotta Dessert
- Parmigiano Reggiano aged 24 months - Combined with Aceto Balsamico Tradizionale D.o.p
- Bread bruschetta - Served with oil produced on the farm and salt
- Mix Bruschette - Served with Caramelized Onions with Igp Balsamic Vinegar
- Fresh Ricotta Dessert
‘Acetaia la Vedetta’ is nestled in the famed hills of Castelvetro, 6 km away from Maranello and 18 km from Modena. We begin with our vineyards, the fundamental source of our high-quality produce, followed by an explanation of all the steps involved in creating Traditional Balsamic Vinegar Dop, Modena Igp and Balsamic condiments while sharing our…
‘Acetaia la Vedetta’ is nestled in the famed hills of Castelvetro, 6 km away from Maranello and 18 km from Modena. We begin with our vineyards, the fundamental source of our high-quality produce, followed by an explanation of all the steps involved in creating Traditional Balsamic Vinegar Dop, Modena Igp and Balsamic condiments while sharing our narrative. To round off, you will get to sample them in their pure form or paired with food like 24-month aged Parmesan with Dop Vinegar, bruschetta topped with caramelized onions with igp vinegar all the while enjoying a good glass of wine. We regard the harmony between Nature and Human as essential and our business is founded on this belief.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
