• I Sapori degli Iblei - Enter an artisanal chocolate workshop in Modica, a city celebrated globally for its chocolate-making heritage.

The journey starts with raw cacao beans. Participants will learn to identify their aromas, origins, and quality, select the finest beans, and observe the roasting process, where cacao develops rich and complex fragrances.

The experience continues with grinding and refining, revealing how the beans transform into cacao mass and eventually into genuine artisan bean-to-bar chocolate. Throughout the process, participants will taste cacao at various stages, gaining insight into the differences between artisanal techniques and industrial production.

Finally, participants will craft their own personalized chocolate bar, selecting and adding ingredients to match their preferences and packaging it themselves. While waiting for the bar to set, they will engage in a guided tasting of all our artisan bean-to-bar chocolate lines, exploring aromatic profiles, cacao origins, and varying cocoa percentages.

A delightful memento to take home and share with loved ones—or to savor alone—capturing the complete experience of being a chocolatier.

• Selection of beans
• Guided tastings throughout the process
• Discover the origins and varieties of cocoa
• Roasting, grinding, and refining
• Final packaging
• Creation of your own bean-to-bar chocolate bar
• Use of equipment and raw materials for chocolate bar production
• Disposable gown, cap, and gloves

• Private transportation

Enter the realm of artisan chocolate and indulge in a unique experience: an authentic bean-to-bar journey where you become the central figure in cacao’s transformation.

In the Modica laboratory, participants are guided on a sensory adventure that starts with raw cacao beans.

Engage in every step of production: choose the finest cacao beans, inhale their aromas as they develop during roasting, and observe how they gradually transform into cacao mass through traditional stone grinding.

Throughout the journey, participants will taste cacao at various stages, gaining a profound appreciation for what makes the artisan bean-to-bar method exceptional.

Finally, create a personal raw chocolate bar by selecting each ingredient, package it independently, and take home a genuine memento of the day as a chocolatier.

This is an ideal activity for chocolate enthusiasts, inquisitive individuals, and anyone eager to uncover the secrets behind every artisan chocolate bar.

• Children up to 13 years old must be accompanied by an adult.

For a full refund, cancel at least 24 hours before the scheduled departure time.