• Montepulciano - In this interactive fresh pasta workshop, participants will discover how to create pici and tagliatelle from scratch, utilizing basic ingredients such as flour and water.

Participants will craft two varieties of pasta and complement them with authentic Tuscan sauces, followed by savoring the prepared dishes alongside a glass of local wine.

• Cooking class
• Wine tasting
• Lunch
• Dinner

• Transportation to/from activity available on request

• Hand-made Pasta

Engage in an interactive and enjoyable session to master the art of crafting fresh Tuscan pasta from scratch, using time-honored techniques handed down through the ages.

In this class, participants will use basic ingredients like flour and water to create pici, tagliatelle, or other traditional pasta shapes. Step by step, they will prepare two distinct types of pasta and complement them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe.

Upon completion of the class, participants will savor the meal they have crafted, paired with a glass of local wine, in a welcoming and friendly setting.

This experience is ideal for children, with vegetarian, vegan, or gluten-free options available upon request.

• Please advise any specific dietary requirements at time of booking
• Vegetarian/Vegan/Gluten free options are available, please advise at time of booking if required
• A min. of 2 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.