• Paopao - Come and discover the unique flavors of local cuisine and the traditional art of living in a professional space thanks to your culinary guides, Stevenson and Audrey. In this culinary experience, you will get to know the Polynesian culture, the local products and their benefits, how they are cooked locally and how to cook them at home. Sharing recipes, delicacies and a good local meal.

• Lunch
• Snacks
• Tea and coffee
• Other

• In-vehicle air conditioning
• Alcoholic beverages

• Raw fish in coconut milk - From coconut to coconut milk: make your milk.
  A choice of extremely fresh fish, vegetables, lemons.

• Po’e - A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish

• Ipo - coconut bread - Grated coconut flesh to make steamed or baked bread to accompany your meal.

In the midst of Paopao Valley’s pineapple farms, you’ll operate in specialized spaces geared towards holding seminars and cooking lessons, adjacent to a production lab. You will delve into the aspects of Polynesian culture, from its history to contemporary life and its ongoing societal changes. You’ll dip into a world of cultural richness, culinary wonders, coziness, and familial warmth. With our lush gardens in your view, you will get a sneak peek into the splendid bounty of our valley.

For a full refund, cancel at least 24 hours before the scheduled departure time.