• F5MG+32W - Explore the distinctive tastes of local cuisine and the traditional lifestyle in a professional setting with culinary experts, Stevenson and Audrey. This culinary journey offers an introduction to Polynesian culture, local ingredients and their advantages, as well as insights into local cooking methods and how to prepare these dishes at home. Enjoy sharing recipes, treats, and a delightful local meal.

• Lunch
• Snacks
• Tea and coffee
• Other

• In-vehicle air conditioning
• Alcoholic beverages

• Raw fish in coconut milk - From coconut to coconut milk: make your milk.
  A choice of extremely fresh fish, vegetables, lemons.

• Po’e - A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish

• Ipo - coconut bread - Grated coconut flesh to make steamed or baked bread to accompany your meal.

In the midst of Paopao Valley’s pineapple farms, you’ll operate in specialized spaces geared towards holding seminars and cooking lessons, adjacent to a production lab. You will delve into the aspects of Polynesian culture, from its history to contemporary life and its ongoing societal changes. You’ll dip into a world of cultural richness, culinary wonders, coziness, and familial warmth. With our lush gardens in your view, you will get a sneak peek into the splendid bounty of our valley.

For a full refund, cancel at least 24 hours before the scheduled departure time.