• Av. Del Sol 11 - Prepare for an exciting Mexican afternoon where the kitchen buzzes with joy, music fills the air, and the aroma of grilled tortillas blends with fresh lime and cilantro.

Under the guidance of Chef Mel, participants will roll, grill, and season their way through handmade tortillas, vibrant guacamole, a flavorful main dish with vegetables, and two delightful desserts. Throughout the experience, she will share stories about local ingredients, cooking traditions, and her own family recipes, transforming each step into a cultural journey.

This afternoon combines hands-on cooking with all-inclusive enjoyment: unlimited margaritas, mojitos, and iced tea (non-alcoholic options available), a complete multi-course menu made from scratch, and recipes to take home. Every dish is crafted with fresh, locally sourced ingredients, and none contain pork, ensuring everyone can enjoy freely!

Reserve your spot now to make this flavorful fiesta the highlight of your Cancún trip. If your experience doesn’t meet 5-star standards, a full refund will be provided.

• Dinner
• Alcoholic beverages
• Carbonated beverages
• Bottled water

• transfer

• Margarita - Bottomless… All you care to make and drink

• Tostadas de pollo - Crispy golden tortillas crowned with succulent shredded chicken, fresh herbs, and a zesty drizzle that bursts with flavor.

• Extra zesty Guacamole - Velvety avocado whipped with bright lime, peppery cilantro, and a pinch of sea salt — creamy, tangy, utterly craveable.

• Quesadillas - Melted cheese folded in pillowy tortillas, griddled until crisped edges give way to molten bliss.

• Salsas - A rainbow of fresh, flavor-packed salsas.

• Burrito - A warm, hand-rolled bundle brimming with tender fillings, melty cheese, and a symphony of savory spices.

• Tacos - Crispy, golden tortillas cradling juicy, seasoned bites and topped with a spruced rainbow of fresh garnishes.

• Arroz con Leche - A creamy, sweet rice dessert.

Explore the distinctive tastes of Yucatecan cuisine with this engaging small group “eat-as-you-make-it” cooking class in a local Cancun residence.

This enjoyable and interactive session allows participants to create 9 authentic recipes and beverages that showcase the region’s rich flavors.

Begin with an optional visit to a lively Cancun market, where fresh ingredients are purchased, and traditional Yucatecan delights, such as the famous cochinita pibil, are sampled.

Next, participants will dive into preparing an appetizer, main course, and dessert, all under the guidance of an experienced culinary chef.

Conclude the experience by savoring the delicious dishes crafted, while gaining insights into local culture, cuisine, and traditions in a warm family home environment.

Vegan and vegetarian options are available upon request (please specify when booking).

For a full refund, cancel at least 24 hours before the scheduled departure time.