• Private Chef Jair - Welcome to this culinary journey! In this genuine experience, Chef Jair will guide you through the secrets of Yucatecan cuisine. As a native chef from Yucatan, he will share the traditional techniques that have been handed down through generations.

During the class, participants will learn and engage in:

The Art of Flavor: Participants will prepare the traditional marinade for an authentic Chicken Pibil from scratch, mastering the perfect balance of spices and annatto.

Cooking Techniques: The chicken will be cooked to achieve the perfect flavor and tenderness.

Dough and Tortillas: Participants will learn to toast and cook their own tortillas by hand, the heart of any Mexican meal.

Yucatecan Sauces: Artisan sauces, including the iconic habanero and purple onion, will be made to complement the dishes.

The Sweet Touch: To finish on a high note, traditional crispy churros will be prepared.

Tasting:
At the end of the preparation, everyone will sit down to enjoy a feast of everything cooked. The dishes will be savored together in a private and relaxed setting, sharing stories and the authentic taste of Yucatan.

• Admission fees
• Government fees
• Meals
• Carbonated beverages

• Gratuities

This unparalleled opportunity offers the genuine experience of learning directly from a chef who hails from the Yucatan Peninsula. It goes beyond just a recipe; it’s an immersion into the culture through a private and exclusive culinary lesson.

In contrast to large group classes, this experience emphasizes detail: from achieving the perfect marinade balance for Chicken Pibil to mastering the technique for handmade tortillas and crispy churros. This intimate, technical, and flavorful class is crafted for those who wish to bring home the true secrets of Mexican cuisine, ending the session by sharing a meal as friends.

For a full refund, cancel at least 24 hours before the scheduled departure time.