• Calle 47 - Participate in a delightful three-hour tasting experience in Mérida, where you can enjoy 34 traditional and innovative Yucatecan dishes in a local home. From the aromatic cochinita pibil to the delicate panuchos, and from refreshing horchata to the sweet liqueur xtabentún, immerse yourself in the rich tapestry of flavors that characterize the White City’s culinary journey.

How It Works:

Meet & Greet
Start at a central location, where a bilingual guide will introduce Mérida’s cultural tapestry and its culinary history, deeply rooted in Mayan tradition and colonial influence.
Stroll & Taste
Over the course of three hours, follow a curated path through markets, home-style eateries, and modern venues. Each tasting contributes to the 34-flavor mosaic.
Engaging Insights
Listen to stories about ancient cooking techniques, family recipes handed down through generations, and the city’s evolving modern food scene.
Grand Finale
Conclude with a sweet treat, perhaps a rich flan de coco or a refreshing sorbet made from local tropical fruits, accompanied by a final sip of xtabentún.

• Guidance by a local culinary expert rooted in Yucatecan cuisine
• All Tastings & Beverages
• Dinner
• Samples of several street foods and popular local cocktails
• Alcoholic beverages
• Carbonated beverages
• Snacks

• Transfer to the meeting point, gratuites, personal expenses outside the tasting tour

• This are some of the up to 34 Flavors you will enjoy
• Sopa de Lima - Aromatic chicken or turkey broth brightened with lime juice and garnished with crispy tortilla strips.
• Queso Relleno - A stuffed ball of Edam cheese filled with a savory meat mixture, a prime example of the Yucatán’s unique Spanish touch.
• Cochinita Pibil - Marinated in achiote and sour orange, then slow-cooked in banana leaves—tender, richly flavored pulled pork.
• Panuchos & Salbutes - Masa disks topped with black beans, shredded turkey or chicken, pickled onions, and avocado, reflecting Yucatecan street-food soul.
• Papadzules - Tortillas soaked in pumpkin seed sauce and filled with boiled egg, drizzled with tangy tomato sauce.
• Xtabentún & Horchata Drinks - Compare the sweet, anise-forward notes of this traditional honey liqueur with creamy rice-based horchata for contrasting flavors.
• Flan de Coco - A silky custard dessert with a tropical twist of shredded coconut—perfectly capping off the Yucatán experience.

Experience the essence of Mérida’s cuisine from the comfort of a local home.

In this tasting session, a Yucatecan host will guide participants through up to 34 flavors that highlight the region’s unique blend of Mayan heritage, Spanish influence, and modern creativity.

Rather than exploring markets or restaurants, this experience brings Mérida’s finest gastronomy directly to the table.

As guests sample everything from comforting classics to contemporary reinterpretations, the host will share the cultural significance of each dish and the stories of the families and traditions that have shaped them.

The session concludes with a sweet, regional finale and a taste of xtabentún, the local honey-anise liqueur that has been part of Yucatán celebrations for centuries.

Discover Mérida’s flavors in the most intimate way possible—around the table, where its culinary history truly comes to life.

• Please list any food restrictions or allergies you would like us to accomodate.
• Minimum age requirement for alcohol consumption is 18 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.