• Nishimon Yoshinoya - Explore a historic former Sake brewery and delve into the essence of Japanese history, culture, and society.

This sake brewery was founded in 1637, during the era when samurai, lords, and the shogun roamed the streets. It operated until 2010 and is now accessible to the public throughout the year, including winter, which is traditionally the brewing season when most sake breweries are closed to visitors.

After exploring the former Sake brewery, visitors can enjoy tasting a variety of sake, ranging from dry to floral to rich flavors, each one presented by the guide and the knowledgeable shop staff. Whether a seasoned sake lover or a first-time taster, this experience provides a warm and memorable introduction to the local flavors of Nagano.

While the sake-making process is similar to brewing beer, the final product is best enjoyed with different foods, much like western wine, crafted to complement the flavor profiles of any local meal!

• Ogawanoshodaimonten - This renowned oyaki shop offers the opportunity to try the local Nagano Oyaki specialty. These dumplings are filled with ingredients such as seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Savoring freshly made oyaki in the serene setting of a restored storehouse provides a simple, satisfying way to connect with local food culture.

• Sake and miso tasting (including non-alcoholic options)
• English or French speaking Guide
• Guided tour of the former sake brewery
• One Japanese “Oyaki” bun (vegan-friendly)

• Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
• Insurance (Travel Insurance, Private Insurance, etc…)

Explore Nagano’s beloved comfort cuisine and the delightful realm of Sake!

With guidance from your expert, discover the intricate steps involved in crafting Sake. The guide will lead you through each phase of the sake-making process, sharing fascinating tales about Nagano’s rich brewing heritage.

Afterward, indulge in tasting various sake types produced by the brewery, gaining a deeper appreciation for the dedication and artistry involved in each creation. Guided throughout, this experience offers an ideal way to complete an engaging, educational, and heartwarming tour.

At a nearby traditional eatery where oyaki are lovingly prepared, savor this regional delicacy as it should be enjoyed: warm, aromatic, and freshly made. Fillings often include Nagano favorites like nozawana greens.

Please be aware that the sake brewery is not operational. This tour is crafted as an educational and tasting journey, emphasizing the brewery’s history, the city’s culture, and the local culinary and beverage traditions.

• Please note this sake brewery is NOT an active brewery.
• The legal drinking age in Japan is 20 years and over. Persons under that age are not allowed to consume alcohol on this tour.
• There is no minimum age requirements
• Children less than 6 years old can participate for free (Please note that we can arrange free soft drinks for children’s)
• Oyaki are traditional Japanese buns made from plain flour, salt, and oil, typically filled with seasonal vegetables. They are vegan-friendly by default.
• Our tour can accommodate most food allergies and dietary restrictions. Please let us know your preferences in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.