• Nara - Although Nara is famous for its temples and deer, it also boasts an unexpectedly vibrant local ramen scene. From the robust, garlic-infused varieties in Tenri to the sophisticated, contemporary bowls found in areas like Tomio and Saidaiji, the region presents a wide array of flavors influenced by local preferences. Frequently missed by tourists, Nara’s ramen offerings are a hidden treasure ready to be explored beyond the typical tourist paths.

• Local English-speaking guide
• Visit to two hand-picked ramen spots
• Full-sized ramen meals
• Food and drinks up to JPY 1,500 per shop (total JPY 3,000)

• Additional food and drinks beyond the included amount
• Transportation to/from the meeting point
• Hotel pickup and drop-off

This is not your typical ramen tour—it’s a two-bowl adventure in the historic heart of Japan. While many visitors head to Nara for its temples and deer, this tour delves into local ramen eateries where bold flavors and genuine craftsmanship are celebrated. With no waiting in line, no uncertainty, and full-sized bowls at each location, it’s crafted for true ramen enthusiasts.

What sets this experience apart is its unique setting. Instead of popular tourist spots, participants will explore neighborhoods like Tenri and Tomio—areas seldom visited by international tourists but well-known among locals for their unique ramen culture. Tenri is renowned for its robust, garlic-infused style rooted in local street food traditions, while Tomio has quietly emerged as one of Nara’s most competitive ramen districts.

Whether during the day or at night, participants will uncover a side of Nara that extends beyond typical sightseeing—where daily life, regional flavors, and hidden culinary culture merge into one memorable experience.

• This tour is unable to accommodate food allergies, religious dietary restrictions, or vegan/vegetarian preferences.

For a full refund, cancel at least 24 hours before the scheduled departure time.