• 221 Hokkejichō - Delight in a sophisticated culinary adventure that unveils the heart of Japanese tradition through two of its most renowned dishes — tempura and sushi — all in one immersive session customized to your dietary preferences.
  Start by crafting tempura from scratch with seasonal ingredients. Guided by expert instructors, you’ll learn the techniques to achieve the ideal light, crispy texture. Savor your freshly fried tempura immediately, paired with a traditional dipping sauce and guidance on Japanese dining etiquette.
  With carefully prepared rice and premium toppings — available in Halal, Vegan, or Kosher options — you’ll discover how to create exquisite nigiri and sushi rolls. The experience is both educational and enjoyable, led by enthusiastic culinary experts.
  Finish with a special graduation ceremony, where you’ll receive a personalized certificate as a memento of your culinary journey through Japan.
  Perfect for discerning travelers, food enthusiasts, and cultural adventurers, this elegant workshop offers not just a meal, but a memory — one to cherish long after your journey concludes.
  ※Ingredients (toppings) may vary depending on the season
  ※Photo for illustrative purposes only

• Rental clothing options
• Certificate of completion
• 8 pieces of sushi and tempura
• Choice of toppings like green onion and ginger
• Souvenir photography
• Sushi-making lecture

• Other Japanese food such as tofu(soy), pork shabu-shabu
• Other optional menu
• Drink

• Genuine Experience
  This unique class goes beyond typical sushi lessons, encompassing every aspect from rice preparation to creating exquisite nigiri and tempura. Participants will utilize traditional tools and methods under the expert guidance of seasoned instructors.

• Cultural Understanding
  Discover not only the art of sushi-making but also its cultural importance in Japan. This is more than just a cooking class—it’s a journey into tradition.

• Customized Instruction
  With intimate group sizes, participants receive personalized guidance suited to their skill level, whether they are novices or seasoned chefs.

• Interactive Enjoyment
  Engage in a lively, hands-on environment by grating fresh wasabi, slicing sushi-grade fish, and assembling sushi.

• Celebratory Graduation
  Mark your accomplishments with a joyful graduation ceremony and receive a certificate of completion.

• Practical Skills
  Acquire techniques and recipes to create sushi at home, sure to impress friends and family.

• Distinctive Venue
  Located in the heart of Japan, this class provides an unforgettable cultural experience.

• Allergies, non-raw, gluten-free and other options are also available.

• There is no elevator here, but we can help you go up the stairs.

• We don’t have any special infant meals.

• We have options for vegetarians, vegans and Muslims. Please inform us before your class.

• What should I do if I’m going to be late for the meeting time? If you are unavoidably delayed by up to 15 minutes, we would appreciate it if you could contact the experience organizer’s emergency contact number. The emergency contact details can be found below. ・Phone: +81-742-34-5789 As other participants will be present on the day, we cannot accommodate schedule changes. Please note that if you arrive late, you may not be able to experience all the activities listed on the experience details page. In such cases, partial refunds are not possible. Please be advised that arrivals more than 30 minutes late will be treated as cancellations. Refunds will not be issued for cancellations due to late arrival. If you know you will be late, we recommend participating on a date and time when you have sufficient time.

For a full refund, cancel at least 24 hours before the scheduled departure time.