• Ahoy Bistró Siciliano - Join Chef Mimmo Siciliano in the historic heart of Taormina for a visit to the local market. Sample a variety of fresh vegetables and cheeses offered by local vendors. Select the dishes to cook with the Chef, inspired by the fresh, seasonal ingredients available at the market. Enjoy a transfer to “Ahoy Bistrò Siciliano” in Giardini Naxos (included in the price), just 15 minutes from the market, with stunning views of the sea and the Bay of Naxos and Taormina. Begin your culinary adventure with a wine tasting, accompanied by focaccia, cold cuts, and local Sicilian cheese. Don an apron and prepare three traditional Sicilian dishes: an appetizer, a fish dish, and six different types of homemade fresh pasta. Then, savor a genuine Sicilian lunch just steps from the beach and sea, concluding with a tasting of small traditional Sicilian Cannoli and a glass of Limoncello. At the end of the experience, guests will be returned to the meeting point.

• Multilingual guided tour to the local market
• Private Transfer Service from Taormina Local Market to “Ahoy Bistró Siciliano” Seaside Restaurant
• Cooking lesson
• Tasting of small traditional Sicilian Cannoli, accompanied by a glass of Limoncello
• Wine tasting
• Cheese and salami tasting in the restaurant
• Lunch
• Coffee Break with coffee and/or tea
• Mineral water
• Apron
• Certificate of attendance
• Taxes

• Extra alcoholic drinks

• Caponata Siciliana - Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;
• Fresh pasta made with your hands - Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
• Fish alla “ghiotta”, or fish rolls alla Messinese - Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;
• Small Sicilian Cannoli and Limoncello - Tasting of small Sicilian Cannoli accompanied by a glass of Limoncello.

Experience the art of cooking exquisite Sicilian dishes in a warm, family setting, just a short walk from the beach and sea, guided by a professional chef. Your holiday in Sicily will be truly memorable, enriched by the flavors and aromas of this beautiful region. Savor a myriad of ingredients expertly combined to avoid monotony, and explore new tastes through hearty dishes infused with the essence of the sea, almonds, ricotta, and even oil, earth, and life, all embodying something delightful.

Uncover Sicily’s distinctive flavors, from Pachino cherry tomatoes to Bronte pistachios, a town nestled at the foot of the Etna volcano. Enjoy the taste of aubergines as you prepare a plate of pasta “alla norma,” and explore the flavors of the sea with fresh fish from the local market, enhanced with spices like capers from the Aeolian Islands and olives grown in the rich volcanic soil.

For a full refund, cancel at least 24 hours before the scheduled departure time.