• Negombo Fish Market - Before becoming a popular beach destination with numerous resorts, Negombo was home to Sri Lankan fishermen and women who practiced traditional fishing methods. Situated at the western end of Negombo’s coastline, this expansive fish market is the hub of morning activity. As one of Sri Lanka’s largest and most significant markets, it plays a crucial role in driving Negombo’s economy.
• St. Mary’s Church - Since the Portuguese era, the Christian faith has significantly influenced Negombo. The city is often called “Little Rome” due to its abundance of churches.

Construction of the church began in 1874 and concluded in 1922 after a prolonged pause. The church’s art and architecture, along with a few other similar structures in Sri Lanka, showcase the early 20th-century cultural blend of European traditions with Sri Lankan art and architecture.

• Angurukaramulla Temple - Angurukaramulla Temple is one of Negombo’s most renowned temples, famous for its Buddha statue and impressive dragon entrance. Visitors must pass through the dragon’s mouth, believed to ward off evil spirits, to enter the temple.

The temple also houses a 300-year-old moss-covered remnant of an ancient library. It features several trees, a pond with turtles, and numerous murals, ceiling paintings, and intricate sculptures illustrating Buddha’s journey to enlightenment.

• Sri Singama Kali Amman Kovil - Located in Negombo, Sri Singama Kali Amman Kovil is a Hindu religious site dedicated to Ganesh, the Hindu deity of beginnings, depicted as an elephant.

Ganesh is revered as the patron of scholars, financiers, scribes, and authors, and is typically worshipped before embarking on any significant endeavor.

• Dutch Canal - Also known as Hamilton Canal, this 14.5 km (9.0 mi) canal connects Puttalam to Colombo, passing through Negombo in Sri Lanka.

Initiated by the British in 1802 and completed in 1804, the canal was designed to remove saline water from the Muthurajawela marshes. It was named in honor of Gavin Hamilton, the Government Agent of Revenue and Commerce.

• Negombo Dry Fish Processing Area - The Negombo Dry Fish Processing Area offers a captivating experience where visitors can observe Sri Lanka’s traditional fish preservation methods.

Here, freshly caught fish—primarily tuna, sprats, and mackerel—are salted and sun-dried on large racks under the tropical sun.

This age-old technique enhances the fish’s flavor and shelf life, making it a staple in local cuisine. Visitors can stroll through the drying fields, engage with local fish processors, and learn about the labor-intensive process that supports many coastal families.

The area provides an authentic insight into Sri Lanka’s fishing heritage.

• St. Sebastian’s Church - Sea Street | සා. සෙබස්තියන් මුනි දේවස්ථානය - වැල්ලවීදිය - Situated on Sea Street in Negombo, Sri Lanka, St. Sebastian’s Church is a stunning fusion of colonial and modern architecture. Built in the 16th century, it honors St. Sebastian, the church’s patron saint. The church’s white exterior and graceful arches make it a prominent landmark. It holds historical and cultural importance, serving as a key place of worship for the local Catholic community. Annual festivals, especially the Feast of St. Sebastian, are celebrated with vibrant processions and prayers. The church offers a tranquil retreat, with its peaceful atmosphere ideal for quiet contemplation. Located near Negombo’s coastline, visitors can easily pair a church visit with beach time, making it an ideal spot for both spiritual reflection and cultural exploration.
• Negombo - Learn to make string hoppers by hand, grind coconut sambal, and prepare authentic Sri Lankan curries. Enjoy the meal afterward in a local home or cooking studio.

• Private transportation
• All cooking ingredients and equipment
• Full Sri Lankan meal (string hoppers, sambal, curries)
• Bottled water
• English-speaking local guide
• Transfers from hotel and back
• Parking fees

• Gratuities

Experience an ideal fusion of culture and cuisine on this half-day tour of Negombo. Start with a guided exploration of Negombo’s lively fish market, historic temples, and colonial-era churches. Then, join a local chef in a traditional kitchen for an interactive culinary workshop.

Participants will learn to create string hoppers (idiyappam) from scratch, accompanied by freshly ground coconut sambal and a variety of flavorful Sri Lankan curries (such as dhal, chicken, or vegetable). After cooking, enjoy the delicious meal prepared with your host. A flavorful and unforgettable way to discover Negombo!

• Modest dress required for religious sites
• Vegetarian option available upon request

For a full refund, cancel at least 24 hours before the scheduled departure time.