• Negombo - Hotel pick-up in Negombo is available from 11:00 am to 12:00 pm and in the afternoon from 6:00 pm to 7:00 pm.
  Market Visit – Travel Time – 15 Minutes – Duration 30 Minutes.
  Experience the lively essence of local culture at the Negombo Vegetable Market. Filled with vibrant colors, fresh produce, and island spices, this bustling market provides an authentic taste of Sri Lanka. Wander through the stalls of friendly vendors, discover exotic fruits and vegetables, and savor the flavors that are the hallmark of Sri Lankan cuisine.
  Cooking Class – Travel Time 10 Minutes – Duration – 1 hour and 30 Minutes.
  Sri Lankan cuisine is a dynamic fusion of bold spices, tropical ingredients, and age-old traditions. Influenced by Indian, Arab, Portuguese, Dutch, and Malay cultures, it presents a rich assortment of dishes focused on rice, coconut, and a vibrant mix of vegetables, meats, and seafood.
  From spicy curries and coconut sambols to aromatic rice dishes and crispy hoppers, each meal is a flavorful celebration. Key ingredients such as curry leaves, cinnamon, chili, and fresh herbs add depth and character to every dish, while regional specialties showcase the island’s diversity.
  Return to Negombo and drop-off – Travel Time 15 Minutes.

• Service of English Speaking Guide during the experience
• All the cost for the materials & relate to experience
• Two courses Authentic Sri Lankan Dishes
• Pick up and drop off by Car & Tuk Tuk

• Steamed Sri Lankan White rice Or Red Rice or Coconut Roti
• Sri Lankan Flavored Lentil Curry - Undoubtedly the most popular dish in Sri Lanka ( Yellow Lentils with Coconut Cream and Herbs)
• Negombo Style Fish Curry - Barramundi or your favorite fish with the Negombo Style curry with spices & Special curry powder with mild spicy level
• Coconut Milk with Snake gourd/Bitter Gourd/Bottel Gourd or Cooking Melon
• Shredded vegetable & Leafy Greens with grated Coconut
• Coconut Sambole
• Tropical Fruit Juice with Mint

Experience the authentic flavors of Sri Lanka with our interactive cooking class located in the vibrant heart of Negombo! Begin your culinary adventure with a guided tour of a bustling local market, where you will select fresh produce, aromatic spices, and the day’s freshest catch from welcoming vendors. Discover how to choose genuine ingredients and gain an understanding of the everyday Sri Lankan culinary culture.

Once back in the kitchen, immerse yourself in traditional cooking methods that have been handed down through generations. With expert instruction, prepare a complete Sri Lankan meal—imagine rich coconut-based curries, spicy sambols, and perfectly cooked rice. Whether it’s fish fresh from the lagoon or jackfruit curry, you’ll craft each dish from scratch and savor the flavors you’ve created.

Ideal for food enthusiasts, travelers, and curious cooks, this class combines cultural exploration with delightful outcomes. Depart with a satisfied appetite, new culinary skills, and recipes to recreate the magic in your own kitchen.

For a full refund, cancel at least 24 hours before the scheduled departure time.