• Shree Balaji Kachori Bhandar - This well-loved spot, Shree Bala Ji Kachori Bhandar, offers a classic breakfast treat: Nagori puri with aloo (potato curry) and halwa (a traditional sweet). Nagori is a small, crispy bread made from semolina (sooji) and flour (maida), fried in ghee (clarified butter), and enjoyed with sooji halwa cooked in ghee. This combination is a favorite among regular visitors.
• Old Famous Jalebi Wala - A culinary journey through Old Delhi is incomplete without visiting the legendary Old Famous Jalebi Wala. Start with their renowned matar samosas—crispy delights filled with peas and potatoes, served with refreshing green mint chutney. Unlike the larger samosas found elsewhere, these bite-sized versions allow for indulgence in more than one. Traditional aloo samosas are also available. However, the highlight here is the jalebi—golden, coiled, and soaked in sugar syrup, served hot and fresh. Pair them with rich, homemade rabri, celebrated for its perfect consistency and flavor, to experience a true Old Delhi classic. This iconic shop has remained unchanged since 1884, attracting food enthusiasts across generations, including Indira Gandhi, celebrity chef George Calombaris, and Bollywood actor Akshay Kumar.
• KANWARJI BHAGIRATHMAL - At Kanwar Ji Bhagirath Mal, savor the most delicious Chole Bhature and Kachori Sabzi. Their best seller is the chole bhatura. Additionally, try their variety of pakoras (fritters) and namkeens (savory snacks) such as Dalbiji, Aloo ke lachhe, Sem Beej, etc. This outlet is also renowned for preparing sweets & namkeens using pure desi ghee. Their Rose chikki (a traditional Indian sweet made of jaggery) comes highly recommended.
• Natraj cafe - This popular spot in the bylanes of Chandni Chowk is especially famous for its Dahi Bhalle. Natraj serves two aloo tikkis (potato patties) made with mashed potatoes, peas, and gram flour, shallow-fried in oil until crunchy and golden, served with imli-gud (tamarind & jaggery) and coriander chutney, yogurt, ginger juliennes (thin strips), and boiled chickpeas. The potato cakes are thin around the edges and puffy in the middle, stuffed with ground moong dal.
• Amritsari Lassi Wala - One of the most renowned shops in Chandni Chowk, Amritsari Lassi Wala, has been cherished by its loyal patrons for ages. A sip of their frothy lassi evokes the authentic taste of Amritsar. Their Malai lassi, with its thick, velvety texture of yogurt mixed with a generous layer of malai (cream), is a treat. Here, you will be spoiled for choice with intriguing flavors such as Kesar Badam, Namkeen Jeera, Rose Badam, Banana, and more.
• Chaina Ram Sindhi Halwai - Chaina Ram is a century-old original sweet maker, renowned for its authentic North Indian cuisine. The shop has a rich history, originally established in Lahore’s Anarkali Market before relocating to Delhi after the 1947 India-Pakistan Partition. Operational since 1901, it is primarily a sweetshop offering a variety of traditional sweets and savories such as Gulab Jamun, Burfi, halwa, etc. They are claimed to be pioneers in making authentic Sindhi sweets, particularly Karachi Halwa and Malai Ghevar (a traditional Rajasthani sweet, a disc-shaped dessert with a honeycomb-like texture).
• Khari Baoli Road - Take a rickshaw ride to Khari Baoli, Asia’s largest spice market. At its heart lies the historic Gadodia Market, built in the 1920s by the wealthy merchant Seth Lakshmi Narayan Gadodia. Once a grand haveli, today it is an integral part of the spice market, its old-world charm blending with the aroma of spices, dried fruits, and herbs that fill the air. The ride itself is an experience—passing vibrant shops, chaotic alleys, and the lively rhythm of Old Delhi.
• Pt. Kanhaiya Lal Durga Prashad Dixit Paranthe Wale - This sixth-generation eatery is famous for its wide variety of stuffed paranthas. From classics like bhindi, gaajar, nimbu, and banana to unusual picks like the 16-layer parantha, papad, rabri, and dry fruits, each plate is served with pumpkin curry, aloo gravy, and a tangy-sweet banana chutney. A true Old Delhi classic you can’t miss!
• Paranthe Wali Gali - Take a ride to Paranthewali Gali to savor the taste of Naan Khatai. Alternatively, explore Jang Bahadur Kachori Waala, famous for its freshly prepared spicy-crispy kachoris served with hot aloo sabzi/curry. It is believed that they introduced the concept of khasta (crispy) kachori in Delhi.
• Padam Chaat Corner - Renowned for its pani puri and other chaat items, Padam Chaat Corner is a popular and highly recommended spot in the old city; it is not to be missed. This humble shop features a platform with metal pots, pans, and cane baskets filled with a selection of chaat, which the shop owner, fondly called Padamji or Panditji, refers to as a Kitty Party. The shop offers other chaats/snacks—Pani puri, kachori, rajkachori, bhalla paapdi, papdi chaat, and kalmi vada (a Rajasthani snack).
• Ballimaran Road - Through the lanes of Kinari Bazaar, discover tea stalls or small shops offering tea, badaam (almond) milk, and aam paana (a drink made from raw green mangoes). A popular tea stall in Old Delhi, Nagori Chai is known for its traditional, flavorful tea, with a unique taste due to special ingredients and a secret masala combination. For an authentic taste of Old Delhi’s tea culture and a strong, spiced tea with less sugar, this shop is a must-try.
• Naughara - Naughara, a serene alley that feels worlds apart from the surrounding chaos. The name literally means “nine houses,” and here you’ll find a row of nine beautifully preserved 18th-century havelis. Their intricate doorways are each uniquely decorated with colorful motifs of flowers, leaves, birds, and animals, making it a photographer’s delight. At the end of the lane stands a stunning Jain Svetambar temple built in white marble, radiating calm and divinity. Amidst Chandni Chowk’s bustling mayhem, this quiet, historical corner is both fascinating and enchanting—a perfect stop to soak in heritage and capture memories.

• Public transportation (bus, subway, cable car, etc.)

In Old Delhi, food is not merely consumed, it is an experience. This tour guides you through the city’s renowned alleys where samosas, chaats, parathas, jalebis, and frothy lassis have been refined over generations. Every bite is infused with tradition, narrating tales of families, festivals, and age-old recipes. Stroll through lively markets, glide past spice-filled lanes where the air is rich with aroma, and explore hidden alleys like Naughara. Amidst the sweet, savory, and spicy flavors, you’ll discover Old Delhi’s distinctive rhythm, which is both chaotic and charming, overwhelming yet heartwarming. This is more than just a food tour; it is a sensory feast and an immersive journey into Delhi’s cultural essence, served hot and fresh in the lanes where history remains alive.

For a full refund, cancel at least 24 hours before the scheduled departure time.