• 519 Wilkinson St - You’ll embark on a culinary journey, unlocking the secrets of genuine New Orleans fare. Our adventure begins with an exploration of the critical Cajun Holy Trinity, followed by hands-on preparation to craft the most delectable New Orleans dishes you’ve ever experienced.\nOnce we’ve finely chopped the Cajun Holy Trinity, we’ll pause for a moment to enjoy our inaugural glass of wine. With everything in its rightful place, we’ll initiate the creation of the Dark Roux for our gumbo. Following the gumbo, we’ll prepare a lighter Roux for the Shrimp Etouffee. Once your dish is artfully arranged, it’s time to savor your creation.\nThe final segment of our class, which might just be the highlight, involves learning to concoct Bananas Foster. We promise to reveal a simple yet effective method to prepare this dessert that will undoubtedly dazzle your loved ones.

• Dinner
• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Chicken and andouille sausage gumbo
• Shrimp étouffée
• Bananas Foster

The Mardi Gras School of Cooking offers small, intimate, hands-on classes in the French Quarter. These sessions feel more like a dinner party with friends. Our Chefs personally welcome you into the kitchen. From the moment you arrive until you leave, our Chefs are friendly, personable, and entertaining, with impeccable culinary skills.

Our classes require a minimum of 2 participants. Solo travelers can join an existing class. Call us to learn about available sessions.

For groups of 8 or more, please contact us directly to book. We have a few questions to ask.

For a full refund, cancel at least 24 hours before the scheduled departure time.