• 519 Wilkinson St - The class kicks off with uncovering the best-kept secrets of authentic New Orleans cuisine. Participants will explore the significance of the Cajun Holy Trinity, then proceed to chop and prepare ingredients for the most delicious New Orleans dishes they’ve ever experienced.
  Once the Cajun Holy Trinity is chopped, there will be a break to enjoy the first glass of wine. With everything in place (mise en place), the Dark Roux for the gumbo will be started. Following the gumbo, the light Roux for the Shrimp Etouffee will be prepared. After skillfully plating the meal, it’s time to enjoy dining.
  The final segment of the class, which might become a favorite, involves learning how to make Bananas Foster. Delightful! A foolproof method for creating this dessert will be demonstrated, ensuring it will impress friends and family.

• Dinner
• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Chicken and andouille sausage gumbo
• Shrimp étouffée
• Bananas Foster

The Mardi Gras School of Cooking offers small, intimate, hands-on classes in the French Quarter. These sessions resemble a dinner party with friends. Guests are warmly welcomed into the kitchens by the Chefs themselves. From the moment guests arrive until they leave, the Chefs are friendly, personable, and entertaining. Additionally, their culinary skills are exceptional.

The minimum class size is 2 people. Solo travelers can join an already scheduled class. Call to inquire about available classes.

For groups of 8 or more, please contact directly to book. There are a few questions to discuss.

For a full refund, cancel at least 24 hours before the scheduled departure time.