Embark on a gourmet food tour in Italy and discover the delicious world of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine. Learn the secrets behind these culinary traditions and indulge in tastings along the way.
Embark on a gourmet food tour in Italy and discover the delicious world of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine. Learn the secrets behind these culinary traditions and indulge in tastings along the way.
- Gavioli Antica Cantina - Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is…
- Gavioli Antica Cantina - Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.
- Caseificio Bio Reggiani - Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
- Acetaia Pedroni di Modena - Learn and discover why the Balsamic Vinegar is here called “Black gold”. The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end
- Parmesan Cheese Dairy guided visit with tasting
- Lunch
- Wine Museum and Wine producer guided tour with tasting
- Private transport from/to Bologna or Modena
- Balsamic Vinegar Producer guided visit with tasting
- Parmesan Cheese Dairy guided visit with tasting
- Lunch
- Wine Museum and Wine producer guided tour with tasting
- Private transport from/to Bologna or Modena
- Balsamic Vinegar Producer guided visit with tasting
- Private tour guide (on request with extra price)
- Private tour guide (on request with extra price)
Explore our globally renowned culinary specialties: Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine.
With the guide, uncover the secrets behind these cherished family traditions.
Discover every step of parmesan cheese production: visit the cows, witness the creation of a cheese wheel, and learn about the aging process. The tour…
Explore our globally renowned culinary specialties: Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine.
With the guide, uncover the secrets behind these cherished family traditions.
Discover every step of parmesan cheese production: visit the cows, witness the creation of a cheese wheel, and learn about the aging process. The tour concludes with a tasting, featuring fresh ricotta!
Balsamic Vinegar, often referred to as “Black Gold,” requires a lengthy and patient process of at least 12 years! The tour ends with a tasting of three different aged balsamic vinegars. Enjoy more Vinegar tastings during lunch, even on dessert!
The wine producer visit begins with a guided tour of the private Museum of Wine Traditions, continues through the cellars and production area, and concludes with a tasting of three different wines.
MINIMUM PEOPLE REQUIRED FOR THE TOUR: 2
From 2 to 3/4 people: car
From 4 to 7 people: minivan
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
