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Authentic Prehispanic Mole Cooking Class
3.5
337 Ratings
Oaxaca de Juárez
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Cancellation:
No refunds for canceled bookings.
Highlights
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
What's Included
- Expert-led Cooking Class
- Cooking Materials and Aprons
- Expert-led Cooking Class
- Cooking Materials and Aprons
Additional Information
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
Location
Xicoténcatl 609
Xicoténcatl
Cancellation Policy
No refunds for canceled bookings.
No refunds for canceled bookings.
Customer Ratings
3.5
(337 Ratings)
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1 star
Eric
Mar 21, 2026
This experience could not have been better. From start to finish, Victor, our chef-guide, was just amazing. He made the experience fun and very informative. We most enjoyed the trip to the local market followed by the experience of making tortillas, empanadas, traditional mole, and delicious salsas. The whole experience was masterfully organized and perfect for both an experienced cook as well as for participants with less experience in the kitchen. Everything we did in Oaxaca was magical, but this was the acme.
Review provided by Peek Pro
Michael
Feb 27, 2026
The guide/chef was great and we enjoyed the class. But I felt the title and description of the class didn’t match the content. The title suggested we’d make several moles (where our interest lies) but in fact we made only one mile and a while bunch of other things we already know how to make.
Review provided by Peek Pro
Brian
Feb 22, 2026
With our guide, we shopped, then chopped, then we handmade tortillas and quesadillas from prepared más, then cooked, the ate our meal. Fun hands on experience.
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Leaha
Feb 23, 2026
We were somewhat disappointed as it felt most of our focus was on making the salsa and cutting/cooking veg to go with the mole. The helper is the one who took the mole a d blended it with us not even being there. Also the type of mole seemed a very simple one. Even at the dinner the guide didn't seem to pay us any attention and was on their phone.
Review provided by Peek Pro
