• Etnofood - This experience offers a genuine immersion into local cuisine:

Participants will begin with a guided tour of the market, where they will discover the ingredients, aromas, and colors that define Mexican cuisine. Accompanied by the chef, they will select fresh, seasonal ingredients, learning to identify their quality and traditional uses.

Next, they will engage in a hands-on cooking class, where they will learn to prepare five different Mexican sauces, following traditional techniques step by step. The chef will explain the processes, flavor combinations, and essential tips to recreate them at home.

Finally, participants will savor a tasting of the sauces they have prepared, enjoying the experience in a warm, cultural, and flavorful setting.

• Bottled water
• Instructor English and Spanish
• Entrance fees
• Snacks

• Gratuities
• Alcoholic beverages

• Drunken sauce - A Salsa with Alcohol
• Dried Chiles Sauce
• Fruit Sauce
• Pickle Sauce
• Salsa de Chiles Locales
• Taste Water
• Mezcal

This engaging cooking class is centered around creating five distinct sauces, specifically designed for a market setting. The experience kicks off with a guided market tour, where participants choose fresh, seasonal ingredients while learning to assess their quality, origin, and culinary applications.

Subsequently, in the kitchen area, a chef or facilitator leads the participants through the sauce preparation process, offering insights into basic techniques, flavor pairings, and the Mexican culinary traditions linked to each recipe.

The session wraps up with a tasting of the crafted sauces, fostering discussion, sharing of knowledge, and appreciation for the participants’ efforts.

• Not recommended for travelers who have difficulty in motor mobility or long distances

For a full refund, cancel at least 24 hours before the scheduled departure time.