• Nicolás Bravo 9 - Engage in a hands-on farm-to-table cooking class in Oaxaca, hosted by a local family farm, featuring 9 mole samplers and a mezcal tasting.

Explore the art of ancient Oaxacan cuisine in an authentic “cocina de rancho,” where traditional family and wood-fired cooking methods are celebrated. This immersive cooking class is perfect for those who appreciate the finer things in life, such as exquisite dining. As the lead chef of your culinary adventure, you will create delightful Oaxacan dishes that can be replicated anywhere in the world.

Join this unique experience where knowledge is shared, and culinary skills are refined. Participants will receive a collection of traditional and time-honored recipes, ensuring they leave with the confidence to recreate these flavors at home. Enhance your culinary skills and immerse yourself in the rich heritage of Oaxacan cuisine. Your journey to mastering this exceptional culinary tradition starts here.

• Brunch
• Lunch
• Alcoholic beverages
• Carbonated beverages
• Tea and coffee

• drinks - chocolate de agua, cafe de olla, agua fresca, cerveza and mezcal
• tortillas, empanadas, memelas, quesadillas, tetelas, - you will create delicious dishes using nixtamalized corn to make handmade tortillas, featuring quesillo, squash blossoms, and more!
• soups and moles - Embark on a hands-on cooking adventure! Choose from a variety of soups and moles to create under the guidance of our expert cocineras. Don’t miss out!
• so many choices for dessert - The choice is yours! With plenty of options to explore, you’ll create your perfect dish. Don’t miss out on this delicious adventure!

Greetings to all!
After years of enjoying fine dining and living outside of Mexico, the Operator has returned to their roots to establish “The Real Oaxaca Cooking Experience.”

At Quinta Brava, a dedicated team of three professional cocineras and chefs is eager to guide participants through an unforgettable culinary journey.

This distinctive experience is designed to preserve and share the rich heritage of ancient Oaxacan cuisine. Participants will learn traditional cooking techniques and use authentic utensils cherished by ancestors. Under expert guidance, they will prepare a variety of recipes from across Oaxaca on a traditional wood stove known as the “Lorena,” crafted from mud and sand.

What makes this experience unique is that participants will be the main chefs, preparing everything by hand. They will immerse themselves in the magic of Oaxacan culture and flavors, leaving with not just recipes, but a deeper appreciation for this culinary art. Join for a truly authentic and hands-on adventure.

For a full refund, cancel at least 24 hours before the scheduled departure time.