• Bike & Roadtrips Oaxaca - Welcome to Oaxaca, the gourmet capital of Mexico and the birthplace of Mexican cuisine! Oaxaca’s traditional dishes are unparalleled worldwide. If you’re eager to indulge your taste buds, this tour is perfect for you! Join us for a night-time bicycle tour, where we’ll visit various stalls offering delectable local food. This allows us to cover more ground in less time, ensuring a fun and unique experience as we pedal and savor exceptional Oaxacan cuisine. Say goodbye to dinner dilemmas, as this tour includes eight different food portions from six distinct stalls, featuring a variety of tacos, tlayudas, tostadas, and more Oaxacan specialties, all recommended by a local guide! The physical requirement is minimal, as we’ll only be cycling short distances within the city of Oaxaca.

• Bicycles and helmets are included.
• Dinner

• Gratuities
• Carbonated beverages

• Tacos de tasajo - Tacos de tasajo (beef), with corn tortilla, served with coriander and onion. Red or green sauce, with delicious guacamole and lemons. A tradition!
• Tlayuda Oaxaqueña - Delicious crispy traditional tortilla, cooked in the comal with bean paste, lettuce, delicious cheese (Oaxaca cheese) and guacamole.
• Soft cleats - Chorizo tacos, with corn tortilla, served with coriander and onion. Green to red sauce, with delicious guacamole and lemons.
• Memelitas with cheese - Unique dish for its excellence and simplicity! Soft omelette with bean paste and fresh cheese. Undoubtedly a must in Oaxaqueñal gastronomy
• Gringa to the pastor - Marinated pork with the traditional Mexican recipe made with annatto, spices and ground red chillies in flour tortilla, cheese and pineapple.
• Fried Chicken Tacos - Fried corn tortilla tacos, filled with delicious golden chicken dipped in beans, guacamole, cheese and lettuce.
• Chiligar and cheese toast - Rich mix of chicharos and potatoes cooked in a sauce of chili peppers, garlic, oregano and vinegar, lettuce and shredded cheese on a fried corn tortilla.
• Barbecue Tacos and Consommé - The best taco! Lamb meat prepared with chili mixture in brick ovens with ocote fathoms, with corn tortilla, coriander and onion.
• Yellow Mole Empanada - Corn tortilla filled with authentic Oaxacan yellow mole with chicken, cooked in mud comal, exquisite spicy flavor made with chilhuacle chili pepper.
• Cecina Enchilada Tacos - Marinated pork in a mixture of guajillo peppers, black pepper, cloves, cinnamon, garlic, oregano, vinegar and salt, in yellow corn tortillas.

For those who love food and travel, this gastronomic tour offers an exceptional opportunity to explore Oaxaca in a distinctive manner. Participants can immerse themselves in a one-of-a-kind culinary adventure. Guided by a local host, they will experience the diverse flavors of Oaxacan cuisine and gain insight into the traditional lifestyle of the region.

For a full refund, cancel at least 24 hours before the scheduled departure time.