• Mecánica Automotriz “Turbo” - Welcome!

The initial step is to introduce you to the ingredients commonly found in Oaxacan homes. One of the benefits of our expertise is our garden, which is filled with organic herbs and chilies. We also produce cheese and fresh cheese daily.

My son Baldo will impart his knowledge about mezcal, offering a tasting session where you can enjoy as much as you like, along with fresh water, soft drinks, and juices. Snacks? Absolutely, but they must be enjoyed Oaxacan style, featuring worms, chicatanas, and chapulines.

Have you ever heard about the metate and the art of hand-making tortillas? Besides tortillas, we will prepare teels, jams, and trifles. We will create various sauces using seasonal ingredients, all cooked over a comal, with firewood and charcoal. Mole is a symbol of Oaxacan cuisine, and we will prepare one of the 7 moles using the metate. You simply cannot leave without trying dark mole, water chocolate, pot coffee, snow, and a delicious cake.

Everyone will take part in the processes, including cutting, grinding, making sauces, and of course, eating. Remember, when visiting a home in Oaxaca, it’s best to arrive with an empty stomach.

• Dinner
• Alcoholic beverages
• Tea and coffee
• Snacks
• Carbonated beverages
• Bottled water
• In-vehicle air conditioning
• Mandrels

• Toast, jams, tetelas, tamales and empanadas - Served with various garnishes such as salad, mango, sauces, guacamole and cream.
• Moles - Black mole and mole of the day (green, yellow, pipián, chichilo, stew or red mole), served with rice, tortillas and a mezcalito.
• Ice cream, Fruit and cake snow - Accompanied with hot chocolate, coffee or tea.

Sonia has cherished a deep passion for traditional Oaxacan cuisine since childhood. This love stems not only from being born in this beautiful region but also from the pride of learning from the finest cooks in the area.

Her mother always advised against cooking in clay pots and charcoal, a piece of wisdom she has adhered to ever since.

All dishes are designed to be easily replicated at home, with a digital recipe provided.

Sonia has completed diplomas in pastries and crafts cakes using organic eggs and fresh butter.

She warmly invites you to her home to share the culinary knowledge she has accumulated over the years.

Classes are offered in both English and Spanish, with options available for vegans and vegetarians upon prior notice.

She is thrilled to showcase the wonders of Oaxacan cuisine.

Welcome!

For a full refund, cancel at least 24 hours before the scheduled departure time.