Ollantaytambo - We shall depart in the direction of Quillabamba. This section of the trip takes approximately four and a half hours. We will pass through the Sacred Valley of the Incas. The highest point of our journey will be Malaga (approximately 4,316 meters above sea level).

Zoo Echarati - Around 2 pm, we will arrive at the farm in Echarate where you will be given a tour of the plantation by Carlos Valer Delgado an expert agronomic engineer who dedicated his life to fruits. You shall taste all the fruits he has available and experience all the processes of making chocolate from the bud to the paste.

• Private transportation
• Accommodation at a hostel in Quillabamba

• Lunch in Quillabamba
• Dinner in Quillabamba

This tour stands out from the rest as it offers a visit to a farmer who is a certified agronomic engineer. He has dedicated his life to studying fruits and has perfected his cocoa by genetically enhancing his fruits to blend the flavor of Chuncho while increasing their size. Remarkably, he is among the few farmers who manage every step of the process independently and sells his own chocolate paste.

During the tour, participants will explore a Peruvian province, La Convencion, nestled in the mountainous jungle, a destination seldom visited by tourists.

Following this, attendees will have the opportunity to learn and engage in the various stages of creating a product they often enjoy: chocolate.

Whether as a family, couple, or small group, guests can join the farmers in experiencing all the traditional stages of cocoa production, from harvesting to tasting.

For a full refund, cancel at least 24 hours before the scheduled departure time.