• グランドメゾン松屋町壱番館 - Osaka is celebrated as a culinary paradise, making it an ideal destination to delve into Japanese gastronomy. In this interactive, two-hour cooking class, participants will learn to craft three authentic Japanese dishes from scratch, under the guidance of an expert host, while gaining insights into traditional Japanese cooking techniques and culture. After the cooking session, enjoy the delightful meal prepared. When booking the Osaka cooking class, please specify your menu preference. If no preference is provided, the default class will focus on sushi-making. The sushi class includes a unique array of ingredients, such as tamagoyaki (rolled Japanese omelet), Wagyu beef, and a variety of seasonal Japanese vegetables like lotus root, bamboo shoots, and shiitake mushrooms. Please note that raw fish is NOT part of this class.

If the market tour option is selected, the host will guide participants to the nearby Karahori Shotengai market, a covered shopping street with small stalls offering vegetables, fresh food, and condiments, for a brief 30-minute tour.

• Shared cooking class in Osaka with host Masato
• Guided tour of Karahori Shotengai market (market tour option)
• Homecooked Japanese meal

• Hotel pickup and drop-off
• Individual purchases at the market

• Choice 1: Sushi Course - Maki Sushi, Chirashi Sushi, and California Roll, Miso Soup, Green Tea, Souvenir
• Choice 2: Wagyu Sushi Course - Wagyu Sushi, Cucumber Roll, Miso Soup, Green Tea, Souvenir
• Choice 3: Tempura Course - Prawn Tempura, Seasonal Vegetable or Mushroom, Kakiage Tempura (carrot and onion), Bowl Rice, Green Tea, Souvenir
• Choice 4: Ramen and Gyoza - Ramen, Toppings of Ramen, Gyoza Dumpling, Green Tea, Souvenir
• Choice 5: Osaka Festival Course - Takoyaki making with Takoyaki maker; Yakisoba and Karaage will be served by the owner, Green Tea, Souvenir

Participate in a Japanese cooking class in Osaka with a welcoming host. This is an ideal opportunity for those eager to immerse themselves in local culture through food. The host is enthusiastic about sharing his love for Japanese cuisine and is eager to teach those interested in learning about the ingredients, cooking methods, and culinary traditions.

• Experience an Osaka cooking class with a local expert in his studio, offering breathtaking views of the city
• Gain an introduction to Japanese ingredients, cuisine, and culture
• Learn to prepare sushi, ramen, tempura, or gyoza
• Savor your Japanese meal accompanied by miso soup and green tea
• Perfect for beginners, families, children, and couples
• Options available for lactose-free, gluten-free, vegetarian, and vegan diets upon request

Opt for the market tour option to enjoy a 30-minute guided tour of the Karahori Shotengai market

• When booking your Osaka cooking class, please indicate your menu preference. If no preference is specified, the default class will be a sushi-making experience.
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Max can accommodate lactose free, gluten free, vegetarian and vegan diets, on request.
• On days when Masato is unavailable, an equally wonderful chef colleague will host you.

For a full refund, cancel at least 24 hours before the scheduled departure time.