• SUNREGIS NAMBA - Participants will learn to make three different types of sushi in this class.

1. Salad Roll
   A type of sushi roll featuring crab-flavored kamaboko, lettuce, cucumber, avocado, and tuna mixed with mayonnaise, all wrapped in nori with a tamagoyaki (egg roll) center.

2. Nigiri
   Nigiri-zushi is a classic Japanese dish where ingredients are placed atop vinegared rice. This sushi is crafted by placing items like fish, shellfish, or omelet on a small portion of vinegared rice.

3. Oshizushi - Pressed Sushi
   Oshizushi is a traditional sushi style from the Kansai region. It involves filling a square wooden frame with sushi rice and toppings, then pressing the rice to adhere to the toppings. Known as “box sushi” in Osaka, it remains a favorite among many. The final product is square-shaped and should be cut into pieces just before serving.

Vegetarian options (with or without eggs) are available. Please request this when booking. Gluten-free options are available. Please request this when booking.

• Ingredients, apron and recipe
• All Fees and Taxes

With guidance from a local Japanese instructor, participants will create three varieties of sushi: Nigiri (hand-shaped sushi), rolled sushi known as “Salad Roll,” and Oshi-zushi (pressed sushi). At the conclusion of the class, enjoy the sushi creations alongside miso soup!

*Kindly mention any preferences for vegetarian or gluten-free options when booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.