• Pum Thai Restaurant & Cooking School - Patong - Dive into the delightful tastes of Thailand with an engaging cooking class at the lively Pum Thai Restaurant & Cooking School in Phuket. Discover the art of authentic Thai cooking from a warm and knowledgeable local chef as you craft traditional dishes using fresh ingredients and time-honored techniques. This interactive experience blends culture, local produce, and culinary expertise in a vibrant and friendly setting in the heart of Phuket.

Start your journey with a refreshing welcome drink, then delve into the essential Thai sauces and ingredients that define the unique flavors of Thai cuisine. Your chef will lead you through the fundamentals and offer intriguing insights into Thai culinary traditions and methods.

Then, visit a nearby local market to explore fresh herbs, spices, and produce commonly used in Thai cooking. Return to the open kitchen for a hands-on cooking session where you’ll learn step-by-step techniques while preparing authentic Thai dishes in an enjoyable group atmosphere.

• Comprehensive recipe book included
• Refreshments: Bottled water, tea, and coffee provided
• All cooking ingredients provided
• English instructions available

• Extra Transfer Charge 100 THB/PAX(Round Trip) : Patong, Kalim
• Extra Transfer Charge 200 THB/PAX(Round Trip) : Kata, Kamala, Karon
• Extra Transfer Charge 300 THB/PAX(Round Trip) : Phuket Town
• Extra Transfer Charge 500 THB/PAX(Round Trip) : Rawai, Surin, Bang Tao
• Extra Transfer Charge 1,600 THB/PAX(Round Trip) : Airport
• Round trip transfer

• Rice - Vegetarian fried rice, Fried rice with green curry paste, Andaman style fried rice, Thai style rice soup
• Noodles - Thai fried noodles with prawns, Fried noodles in sweet soy sauce, Noodles stir fried with spicy curry paste, Fried noodles in thick ‘gravy’ sauce
• Snacks - Chicken satay with peanut sauce and cucumber dressing, Fried chicken with garlic and pepper, Spicy chicken dip, great as a starter
• Fish - Thai fish cakes, Steamed fish cakes, Pan fried fish topped with green curry sauce
• Salads - Pum’s herb salad, Thai beef salad, Spicy papaya salad
• Soups & Curries - Thai hot & sour prawn soup, Chicken in coconut milk soup, Thai red curry, Famous Panaeng curry, Mild and aromatic yellow curry
• Stir-fries - Stir fried chicken with cashew nuts, Fried vegetables with cashew nuts, Stir fried meat in sweet chilli sauce, Fried mixed vegetables
• Desserts - Mango with sticky rice, Bananas in sweet coconut milk

The Pum Thai Restaurant & Cooking School, located in a vibrantly orange-themed shophouse, functions as a diverse space for dining, drinking, and learning how to cook. One side of the open area is utilized as a dining zone, while a spacious, open kitchen is the center of the restaurant’s culinary operations and cooking classes. The menu features signature dishes inspired by traditional Thai cuisine, contemporized for today’s palate and prepared with fresh, organic components. As part of their culinary education, students are given a tour of the local food market, an overview of the dish’s historical context, and a lesson regarding the correct method to prep poultry.-
• Uncover the mystery behind the art of crafting delectable and genuine Thai dishes in this entertaining cooking class, featuring an opportunity to learn how to create five Thai specialties, guided by a native Thai chef.
• Embark on a journey through a local market to purchase fresh produce with your class under the guidance of your approachable, skilled instructors.

• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
• Child ticket age between 6-11 years and share the cooking station with their parents.

For a full refund, cancel at least 24 hours before the scheduled departure time.