• Italian Food Lab - Ciao! We will introduce each other and you will be given a white apron and be assigned to a working station.

First of all, you will make the sauce for your Gnocchi, tomato & basil with top-quality ingredients. While the sauce is simmering you will start “getting dirty” and make the dough with flours, eggs, and potatoes. When the dough is ready we will start to create our Gnocchi by creating long and thin “sausages” of pasta and cutting them into small cylinders. After that, we will start shaping our gnocchi with the “rigapasta”, an essential tool to get the lines on the gnocchi so that the sauce will get stuck on them.

Finally, we will cook Gnocchi, mix them with the tomato & basil sauce and we will sit together and enjoy our home-made Italian Gnocchi.

Along with the experience you will be offered unlimited wine and drinks so that you won’t be thirsty.

• Professional Kitchen
• Instruments and tools
• Uniform
• Lunch
• Tea and coffee
• Alcoholic beverages

• Home-made Gnocchi with tomato and basil sauce

Participants will not only learn to make authentic Italian gnocchi but will also enjoy a delightful experience in a prime location in the heart of Padova, guided by a friendly Italian chef.

The first task involves preparing a traditional tomato and basil sauce. Next, participants will peel boiled potatoes, mash them, and add flour, eggs, and spices to complete the mixture. The chef will demonstrate how to knead the gnocchi dough correctly and shape perfect gnocchi using various tools.

Finally, participants will cook their homemade gnocchi, combine it with the tomato sauce, and sprinkle Parmesan cheese to finish the dish. They will then sit at the table to savor the gnocchi alongside some local beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.