• Antica Friggitoria Dal 1947 - Panelle and crocchè are essential when visiting Palermo. This esteemed establishment in Palermo, Sicily, has been celebrated for its traditional frying skills since its inception.
• Stazione di Palermo Centrale - The station’s grand architecture highlights its historical importance and role as a key entry point to the island.
• Arco di Cutò - The Arch of Cutò, a historic monument in Palermo, Sicily, dates back to the 13th century. It represents the city’s rich cultural legacy with its exquisite Gothic-Norman design.
• V. Ballarò, 49 - Discover the delightful flavors of smoky, slow-grilled stigghiola and mangia e bevi from the Queens of Palermo street food.
• Forno Storico Pietro Marino - Operating for 56 years, this bakery is a hidden treasure in the market. The NY Times has even featured them! Luciano will prepare two types of sfincione palermitano for our guests - one with tomatoes and caciocavallo cheese, and the bagherese variety with tuna cheese and onions.
• Chiesa del Carmine Maggiore - Originating from the 16th century, this church features Baroque architecture and serves as a cultural and spiritual icon in the lively Ballarò market area.
• Via Vittorio Emanuele - This vibrant street is renowned for its architectural splendor, showcasing a mix of styles from different eras in Palermo’s rich history.
• Caffè del Kassaro - Established in 1957, this café also functions as a restaurant and tavola calda. Enjoy an authentic arancina, choosing between butter and meat.
• Quattro Canti - This Baroque square, located at the crossroads of two major streets in Palermo, was constructed between 1608 and 1620. It stands as a testament to the city’s rich history and cultural heritage.
• I Segreti del Chiostro - Nestled within a monastery, this pastry stop offers guests the chance to savor one of the city’s finest cannoli, freshly filled with ricotta and adorned with pistachio, chocolate chips, and candied fruits.
• Casa Stagnitta - Enjoy coffee and cookies from a roastery with a century-old tradition.
• Via Maqueda - Arancina is Palermo’s most iconic street food. In this former pharmacy, Anna has opened a charming bistro where food is freshly prepared daily, and the arancine are perfectly round, just as they should be!

• Explore Palermo’s historic Ballarò market and taste local cheese, olives, and sundried tomatoes
• Taste traditional street foods like sfincione palermitano and crocchè and meet local artisans
• Sip on coffee and discover sinfully good pastries in a stunning monastery
• Local English speaking guide
• Food lovers guide with Palermo top picks

• Hotel pickup and drop-off
• Gratuities

Embark on a captivating street food journey in Palermo’s historic Albergheria district. Explore the vibrant Ballarò Market with a knowledgeable local guide, where ancient traditions blend with bold Sicilian flavors and sizzling street food delights.

Savor a delectable array of Palermo’s street food icons: crispy arancine, smoky stigghiola, and soft sfincione pizza.

Discover a hidden monastery-turned-bakery offering divine pastries made from time-honored recipes, taste sun-ripened tomatoes and “cheese on horseback,” and enjoy espresso from one of Italy’s premier independent roasters. Each stop reveals tales of resilience, rebellion, and the enduring pride of Palermo’s food-loving community.

• Guests with severe or life-threatening allergies can’t participate in this activity for their safety.

For a full refund, cancel at least 24 hours before the scheduled departure time.