Join a Sicilian Nonna for an intimate cooking class, savor local flavors, and share stories over wine in Palermo’s heart.
Join a Sicilian Nonna for an intimate cooking class, savor local flavors, and share stories over wine in Palermo’s heart.
-
Via Ippodamia, 16d - Initially, Nonna will introduce herself, inquire a little about you, and then provide a clear explanation of how the cooking class will proceed.
Following this, you will receive step-by-step instructions from Nonna to prepare traditional pasta, meat, or a Sicilian dessert.
At the conclusion of the experience, you will savor the…
- Via Ippodamia, 16d - Initially, Nonna will introduce herself, inquire a little about you, and then provide a clear explanation of how the cooking class will proceed.
Following this, you will receive step-by-step instructions from Nonna to prepare traditional pasta, meat, or a Sicilian dessert.
At the conclusion of the experience, you will savor the delightful meal you crafted with Nonna and the group. Buon appetito!
- In-vehicle air conditioning
- In-vehicle air conditioning
- Sicilian caponata - A sweet and sour Sicilian classic. Learn the art of balancing vinegar and sugar with fried eggplant, celery, and capers.
- Sicilian Baked Anelletti - The ultimate family Sunday dish. Master the ring-shaped pasta timballo layered with a rich meat ragù, peas, and a golden breadcrumb crust.
- Sardines a Beccafico: - A traditional…
- Sicilian caponata - A sweet and sour Sicilian classic. Learn the art of balancing vinegar and sugar with fried eggplant, celery, and capers.
- Sicilian Baked Anelletti - The ultimate family Sunday dish. Master the ring-shaped pasta timballo layered with a rich meat ragù, peas, and a golden breadcrumb crust.
- Sardines a Beccafico: - A traditional seafood delicacy. Discover how to roll fresh sardines with a savory filling of breadcrumbs, raisins, pine nuts, and citrus.
- Sicilian Cannoli - The king of desserts. Prepare the creamy sheep’s milk ricotta filling, pipe it into crunchy shells, and garnish with pistachio or chocolate.
Launch Offer!
€60 per person for groups of four! Traveling solo or as a couple? No problem. Contact us to join others at the same rate! Higher rates apply for smaller groups. Pick-up from Palermo city center is included!
Six Guests, One Nonna, One Unforgettable Table.
We believe the best flavors come from the best company. We intentionally keep…
Launch Offer!
€60 per person for groups of four! Traveling solo or as a couple? No problem. Contact us to join others at the same rate! Higher rates apply for smaller groups. Pick-up from Palermo city center is included!
Six Guests, One Nonna, One Unforgettable Table.
We believe the best flavors come from the best company. We intentionally keep your classes small—just six guests—to ensure you aren’t just a face in the crowd.
The uniqueness lies in the “Dopopranzo” (the time after the meal). We don’t just cook and leave; we sit, share local wine, and tell stories of old Palermo as a family.
The experience begins with a warm welcome, as Nonna shares the heritage of the menu. Then, the dance begins. With step-by-step guidance, you will cook side-by-side with Nonna, learning the family secrets of cuisine. The host stays by her side throughout, ensuring every technique and story is shared.
The finale: we sit together to enjoy the authentic meal you prepared with Nonna.
Buon appetito e salute!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.