Sous Vide Cooking: Master Low-Temp Techniques

Master low-temp cooking with seasonal flavors. Join our gourmet class to elevate your culinary skills and create vibrant, flavorful dishes.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Palermo - The experience begins with a delightful welcome aperitif featuring Sicilian appetizers. Participants will then engage in preparing the raw ingredients for low-temperature cooking. Together, a dinner will be crafted, including 1 appetizer, 1 first course, 1 second course, and desserts, all complemented by Sicilian wines.
What's Included
  • Waiter service
  • Table decorations
  • Aperitif
Meal Options
  • Squid, cuttlefish ink, saffron sauce, Parmesan fondue and bread crumble - The dish should be served with a white Sicilian wine accompanied by bread and breadsticks
  • Tagliatella with shrimp, burrata and lime
  • Slice of mbrina, Belgian endive, honey peppers and chickpea cream
  • Crêpes with cottage cheese, salted caramel, red fruits
Additional Information

Dive into the art of low-temperature cooking with this gourmet course that elevates the essence of seasonal ingredients. Under the guidance of an expert chef dedicated to culinary excellence, participants will learn to craft dishes bursting with genuine flavors. This interactive experience offers the opportunity to explore techniques that amplify the…

Location
Palermo
motorway A19 exit villabate
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $104
up to 15 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).