Embark on a culinary adventure in Casco Viejo, Panama, with a local market tour and hands-on cooking class. Learn traditional Panamanian recipes and techniques from an expert chef. Personalized menu options available.
Embark on a culinary adventure in Casco Viejo, Panama, with a local market tour and hands-on cooking class. Learn traditional Panamanian recipes and techniques from an expert chef. Personalized menu options available.
- Restaurante El Nacional Sabores de Panamá - Your tour starts at the Restaurante El Nacional in Casco Viejo, the colonial historic center of Panama City. You will walk with your expert local guide to gather your personalized ingredients at the two main markets in Panama’s Old Town. You will first visit the famous Mercado de Mariscos, Panama’s…
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Restaurante El Nacional Sabores de Panamá - Your tour starts at the Restaurante El Nacional in Casco Viejo, the colonial historic center of Panama City. You will walk with your expert local guide to gather your personalized ingredients at the two main markets in Panama’s Old Town. You will first visit the famous Mercado de Mariscos, Panama’s largest seafood market. With the help of your guide, you will select the perfect fish for your ceviche from amongst the many varieties that are delivered here daily from local fisherman on both the Pacific and Atlantic Oceans. Next you will walk a short distance to the Mercado San Felipe Neri. Here you will maneuver amongst the organized chaos of local vendors selling the freshest meats, fruits, and vegetables that Panama has to offer. Once you have your ingredients, you will head back to the cooking studio at El Nacional to begin the cooking class.
During the hands on cooking class, you will create a 5 course menu consisting of classic Panamanian dishes made from scratch while learning about spices and herbs that are unique to Panamanian cuisine. The tour will conclude with a sit down lunch where you can enjoy the food that you just created along with complimentary local drinks.

- Cooking class
- Lunch
- Bottled water
- Alcoholic beverages
- Cooking class
- Lunch
- Bottled water
- Alcoholic beverages
- Optional Tips
- Optional Tips
- Panamanian Style Ceviche - Made with the fresh corvina that we will get at the seafood market
- Carimañola - A Panamanian staple that consists of mashed yucca (cassava) stuffed with seasoned meat (chicken or vegetarian)
- Pollo Guisado - You will learn how to make this stewed chicken with local herbs and spices. You will use this chicken in the…
- Panamanian Style Ceviche - Made with the fresh corvina that we will get at the seafood market
- Carimañola - A Panamanian staple that consists of mashed yucca (cassava) stuffed with seasoned meat (chicken or vegetarian)
- Pollo Guisado - You will learn how to make this stewed chicken with local herbs and spices. You will use this chicken in the carimañola and tamal recipes.
- Tamale Tipica - The centerpiece of any family dinner in Panama made with a velvety corn masa filled with meat and/or vegetables and wrapped in a plantain leaf
- Plátano en Tentación - Sweet plantain slowly cooked in a cinnamon, molasses and citrus fruit juice.
- Vegetarian, Vegan, and Gluten Free Options - All of the dishes can be substituted with vegetarian, vegan, and gluten free ingredients to fit your dietary needs.
Experience the distinct flavors of Panama’s cuisine with a local market tour and interactive cooking class. Guided by a knowledgeable local food expert, explore the vibrant markets of Casco Viejo, Panama’s renowned colonial Old Town, to select the freshest ingredients for a custom menu. Discover the unique herbs and spices of Panama as you prepare a…
Experience the distinct flavors of Panama’s cuisine with a local market tour and interactive cooking class. Guided by a knowledgeable local food expert, explore the vibrant markets of Casco Viejo, Panama’s renowned colonial Old Town, to select the freshest ingredients for a custom menu. Discover the unique herbs and spices of Panama as you prepare a five-course meal that would delight any Panamanian grandmother. Learn the art of wrapping the perfect Panamanian tamale and stuffing a carimañola from a seasoned local chef with generations of expertise. The cooking session is tailored to accommodate dietary preferences, with options for gluten-free, vegetarian, vegan, and pescatarian diets.
- Legal age that can be served alcohol is 18
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.