• Tsangarides Winery - Located in the village of Lemona, Tsangarides Winery is a family-owned estate where tradition meets innovation. With a history spanning generations, the Tsangarides family has turned their winemaking passion into one of Cyprus’ most esteemed wineries. They specialize in native grapes like Xynisteri and Maratheftiko, along with select international varieties, and are leaders in organic wine production. Surrounded by vineyards and village charm, the winery provides genuine Cypriot hospitality and flavors.
• Kolios Winery - Situated high in the Paphos hills, Kolios Winery is renowned for its breathtaking views and award-winning wines. As a true family estate, it blends tradition with quality, producing robust reds and elegant whites that capture the unique mountain terroir. Beneath the winery, natural spring water flows through the cellar rooms, creating perfect cool, humid conditions for aging wines. This unique feature, combined with Cypriot hospitality and a love for winemaking, ensures every visit to Kolios is memorable.
• Elaiones Stagona - Stagona Olive Oil Farm is a family-operated estate focused on producing premium organic extra virgin olive oil, cold-pressed to maintain its delicate aromas, vibrant color, and health-enhancing properties. Each drop reflects the purity of Cyprus’ sunlit groves and sustainable farming methods. In addition to their award-winning oil, Stagona offers artisanal olive products like flavorful jams, rich olive pesto, and gourmet delicacies — all natural, authentic, and crafted with care.
• Spring Of Life Forever - Spring of Life Taverna in Amargeti is a delightful, family-run restaurant where tradition is served with every dish. Celebrated for its warm hospitality and authentic ambiance, it provides travelers the opportunity to savor a true Cypriot meze — a generous array of small, flavorful dishes that honor local ingredients and recipes passed down through generations. Surrounded by village charm, guests enjoy not just a meal, but the essence of Cypriot culture and family dining.
• Chrysoroyiatissa Monastery - Established in 1152 by the monk Ignatios, Chrysoroyiatissa Monastery is one of Cyprus’ most cherished religious and cultural sites. Dedicated to ‘Our Lady of the Golden Pomegranate,’ it preserves centuries of Byzantine tradition and spiritual devotion. Nestled in the Paphos mountains, the monastery is famous for its beautiful frescoes, icons, and tranquil courtyards. It also boasts a long-standing winemaking tradition, continuing the monks’ legacy of producing wines that reflect faith and culture.
• Vouni Panayia Winery - Founded in 1987, Vouni Panayia Winery was the first private regional winery in Cyprus and remains a leader in reviving and promoting native grape varieties such as Xynisteri, Spourtiko, Yiannoudi, and Promara. Situated at 1,000 meters in the Paphos mountains, the winery benefits from high altitude, cool breezes, and unique terroir that shape its distinctive wines. Family-run, it combines generations of passion with modern techniques, offering authentic Cypriot flavors and stunning panoramic views.
• Kannaviou Dam - Completed in 2004, Kannaviou Dam is the second largest in Cyprus and a remarkable landmark surrounded by pine forests and mountain scenery. Constructed on the Ezousa River, it holds over 24 million cubic meters of water, ensuring vital resources for agriculture, drinking water, and the island’s ecosystems. More than an engineering achievement, it represents Cyprus’ commitment to managing scarce water sustainably. Today, it is also a place of natural beauty, offering visitors breathtaking views and a sense of tranquility.

• Bottled water
• Alcoholic beverages
• Lunch
• In-vehicle air conditioning

• Tea and coffee

Experience the essence of Cyprus on this all-inclusive, full-day tour through the scenic Paphos hills. Unwind as the journey unfolds with flavors and culture: indulge in wine tastings at three distinguished wineries — Tsangarides, Kolios, and Vouni Panayia — each presenting a unique narrative and taste of Cyprus’ native grapes. Visit Stagona Olive Oil Farm to sample Cyprus’ ‘liquid gold,’ delight in a traditional meze feast at Spring of Life Taverna in Amargeti, explore the historic Chrysoroyiatissa Monastery, and conclude the day with stunning views at Kannaviou Dam. A day filled with wine, food, culture, and relaxation — everything is included, just sit back and enjoy.

For availability, please call before booking.

• Wine tastings are reserved for guests aged 21 and over. Younger travelers are warmly welcomed and will be served refreshing non-alcoholic drinks, so everyone can enjoy the experience together.

For a full refund, cancel at least 24 hours before the scheduled departure time.