• 52 Rue de l’Arbre Sec - • Reception for distillery attendees
  • Overview of the various houses
  • Introduction to the stages of spirit production
  • Guided tasting: pairing spirits with cheeses
  • Practical advice for fully appreciating the featured spirits

• Alcoholic beverages
• Snacks

Spirits are often enjoyed as an aperitif or after a meal, but why not bring them to the dining table? This tasting workshop invites participants to boldly explore the pairing of distinctive cheeses with exceptional French spirits.

With a focus on intensity, smoothness, and aromatic nuance, each pairing challenges traditional norms to unveil new harmonies. Participants will learn how to blend the flavors of cheeses and spirits to elevate their tasting experiences, while also expanding their curiosity and palate.

Can a robust cheese be paired with whisky without compromising the taste? Discover how calvados can transform the texture of a creamy cheese into a burst of flavors. Learn to surprise friends with unexpected pairings, such as a soft gin with a hard cheese. Test taste buds and develop the ability to identify fruity, floral, or woody notes in a spirit.

For a full refund, cancel at least 24 hours before the scheduled departure time.