• 52 Rue de l’Arbre Sec -
  • Reception for distillery attendees
  • Presentation of the two partner companies: La Distillerie de l’Arbre Dry & la Maison Benjamin Kuentz
  • Overview of the whisky production process
  • Guided tasting: pairing spirits with chocolate
  • 5 chocolates from the Parisian house Edwart, in carefully selected pairings
  • Practical advice for fully appreciating whisky

• Alcoholic beverages
• Snacks

Imagine if chocolate and whisky became the stars of your dining experience. This workshop delves into the potential pairings between chocolates and whiskies, unveiling new flavors for dessert or as a digestive. Participants will uncover unexpected combinations and leave with straightforward and practical ideas for pairing spirits at home, transforming the meal’s conclusion into a delightful and sociable occasion.

As participants taste, they will observe how the smoothness of whisky can enhance chocolate, how bitterness can highlight certain notes, or how a hint of sweetness can balance a more robust spirit. Under the guidance of an Expert, attendees will experiment with various pairings and learn to identify successful combinations. It’s all about harmony: discovering the perfect synergy between chocolate and whisky reveals the essence of both.

This workshop is ideal for the curious, the indulgent, and anyone eager to experience tasting in a new way.

For a full refund, cancel at least 24 hours before the scheduled departure time.