• Szkoła Narodowa Polska w Paryżu - Upon arriving at Catalina’s delightful home in the lively Les Batignolles area of Paris, guests are greeted with coffee and a warm welcome inside.

Following this, guests will participate in a course on knife skills and French culinary techniques that will be applied throughout the class. Subsequently, everyone takes part in preparing a three-course meal, including a starter, main course, and dessert, ensuring a hands-on, immersive experience.

Once the meal is prepared, guests sit down to enjoy the dishes they’ve crafted, engage in lively conversation, and relish the delicious food. The afternoon concludes with a cup of delightful coffee from Catalina’s native Colombia.

Guests depart not only with a satisfied appetite but also with excellent tips on what to see and do in Paris, and perhaps some new friends!

• Guide
• Lunch
• Tea and coffee
• Alcoholic beverages

• Ratatouille - Not just a movie ! - Chef Catalina’s “now famous” ratatouille. A French classic that’s as beautiful as it is delicious. Perfect for your taste buds and your Instagram.
• Chicken Roulade - Changes with every season - Traditional French technique meets fresh, seasonal flavors. Each class reinvents this classic dish, offering a new experience with every season.
• Fondant au Chocolat - A French Classic ! - Rich, gooey, and utterly irresistible. The perfect way to end your culinary journey on a sweet note.

Located in the vibrant Les Batignolles area of Paris, this experience is more than just a cooking class; it’s a comprehensive culinary journey led by a former Cordon Bleu instructor. Unlike many Parisian workshops that focus on demonstrations, this interactive class ensures that every participant is involved in preparing each dish from beginning to end.

With a limit of six participants, the intimate environment provides personalized attention, making it perfect for mastering authentic techniques. While the primary focus is on traditional French cuisine, guests have the option to explore Colombian or Asian flavors upon request.

After the cooking session, participants gather to savor the gourmet meal they have crafted. Each guest departs with enhanced culinary skills, a certificate of achievement, and a cookbook containing all the class recipes.

This class is designed for individuals aged 16 and above. Children are not permitted.

• There are dogs in the house so if you are allergic please be aware

For a full refund, cancel at least 24 hours before the scheduled departure time.