• Latin Quarter - This culinary journey begins with a delightful selection of charcuterie and cheese, paired with French wine or a beverage of your choice. Following this, the tour visits the Roman Baths of Cluny, a remarkable structure from the 1st century. The adventure continues at a traditional restaurant where guests can savor French delicacies such as snails, onion soup, veal blanquette, duck confit, and beef bourguignon, all complemented by fine French wines. The experience is sweetened with a visit to a classic crêpe house to enjoy a sweet Breton crepe for dessert, served with a glass of Norman cider. The tour concludes with a guided visit to the nearby Saint Etienne du Mont’s church, renowned for its 17th-century stained glass windows, after passing by the Fontaine de Médicis in the Jardin de Luxembourg and the Pantheon.

• Guide speaking English, Spanish, or French
• Food and drinks

• Planche DE charcuterie and cheese
• Snails
• Terrine DE paté DE campagne
• Onion soup
• Blanquette DE veal
• Burgundy beef
• Confit DE duck
• Crepe Breton

This activity offers an introduction to the specialties of French cuisine while immersing participants in the history of Paris’ Latin Quarter. By following a path steeped in tradition and history, filled with captivating stories, participants will enjoy an unmatched experience in the heart of the traditional district that has been home to Paris’ students since the 12th century.

For a full refund, cancel at least 24 hours before the scheduled departure time.